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WASHINGTON, Aug. 2 (Xinhua) -- U.S. researchers at Washington University School of Medicine in St. Louis have identified a potential target for treating diabetes1 and obesity2, according to a study published online on Thursday in the journal Cell Metabolism3.
Studying mice, the researchers found that when the target protein was disabled, the animals became more sensitive to insulin and were less likely to get fat even when they ate a high-fat diet that caused their littermates to become obese4.
They studied how the body manufactures fat from dietary sources such as carbohydrates5. That process requires an enzyme6 called fatty acid synthase (FAS). Mice engineered so that they don't make FAS in their fat cells can eat a high-fat diet without becoming obese.
"Mice without FAS were significantly more resistant7 to obesity than their wild-type littermates," said first author Irfan Lodhi. "And it wasn't because they ate less. The mice ate just as much fatty food, but they metabolized more of the fat and released it as heat."
To understand why that happened, the researchers analyzed8 the mice's fat cells. Mice have two types of fat: white fat and brown fat. White fat stores excess calories and contributes to obesity. Brown fat helps burn calories and protects against obesity.
In mice genetically9 blocked from making fatty acid synthase in fat cells, the researchers noticed that the animals' white fat was transformed into tissue that resembled brown fat.
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1 diabetes | |
n.糖尿病 | |
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2 obesity | |
n.肥胖,肥大 | |
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3 metabolism | |
n.新陈代谢 | |
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4 obese | |
adj.过度肥胖的,肥大的 | |
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5 carbohydrates | |
n.碳水化合物,糖类( carbohydrate的名词复数 );淀粉质或糖类食物 | |
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6 enzyme | |
n.酵素,酶 | |
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7 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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8 analyzed | |
v.分析( analyze的过去式和过去分词 );分解;解释;对…进行心理分析 | |
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9 genetically | |
adv.遗传上 | |
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