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(单词翻译:双击或拖选)
After consuming 14 million pounds of lobster1 in 2016, essentially2 saving the lobster industry of Maine in the U.S., Chinese food enthusiasts3 now aspire4 to expand their culinary horizons in such a way as to cure another country’s headache.
Chinese web users have put forward a clever solution to save Ribe, a small Danish town along the southwestern coastline of the Scandinavia Islands, from an unwanted invasion of giant Pacific oysters6.
On Monday, the Danish embassy in China posted an article on its Weibo account, stating that the Pacific oysters that “have been spreading all over Scandinavia since 2010” are seriously threatening living conditions for animals and plants in the Danish Wadden Sea, which is one of their “most important natural resources.”
The post instantly electrified7 Chinese netizens, who always love to flaunt8 their centuries-long passion for diversifying9 food resources.
The proposed solution was as follows: “Denmark can invent an ’eater’s visa’ for Chinese visitors, offering unlimited10 entries within 10 years for stays of up to a month each visit. The oysters will be extinct within five years."
The idea quickly exploded, earning more than 10,000 thumbs-up.
“Ha! Five years? Five months is enough," one user commented.
“For the sea delicacy11 -- charcoal12 it, fry it, bake it with cheese, stew13 it with mushrooms, cook it in a pot with various sauces, make it into soup or porridge with tofu," a culinary pundit14 suggested, earning accolades15 from many.
Web users also bombarded the original post with an array of pictures of oysters, cooked according to the styles of various regions -- spicy16 in Sichuan, lightly flavored in Southeast China, baked with heavy sauces in the Northeast and more.
The proposal and responses to it grew so robustly17 that experts even chimed in to acknowledge the plausibility18 of the “eating strategy." Li Cheng, an expert in environmental management and wildlife, told China News Service that it is actually “feasible and workable” to solve an invasive species problem in this way. His only warning was for volunteers to avoid oysters from polluted areas before they start chowing down.
The Danish embassy in China said today that they will forward Chinese netizens’ creative ideas to relevant officials for consideration, and Denmark can export the oysters to China as long as they get permission.
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1 lobster | |
n.龙虾,龙虾肉 | |
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2 essentially | |
adv.本质上,实质上,基本上 | |
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3 enthusiasts | |
n.热心人,热衷者( enthusiast的名词复数 ) | |
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4 aspire | |
vi.(to,after)渴望,追求,有志于 | |
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5 oyster | |
n.牡蛎;沉默寡言的人 | |
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6 oysters | |
牡蛎( oyster的名词复数 ) | |
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7 electrified | |
v.使电气化( electrify的过去式和过去分词 );使兴奋 | |
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8 flaunt | |
vt.夸耀,夸饰 | |
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9 diversifying | |
v.使多样化,多样化( diversify的现在分词 );进入新的商业领域 | |
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10 unlimited | |
adj.无限的,不受控制的,无条件的 | |
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11 delicacy | |
n.精致,细微,微妙,精良;美味,佳肴 | |
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12 charcoal | |
n.炭,木炭,生物炭 | |
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13 stew | |
n.炖汤,焖,烦恼;v.炖汤,焖,忧虑 | |
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14 pundit | |
n.博学之人;权威 | |
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15 accolades | |
n.(连结几行谱表的)连谱号( accolade的名词复数 );嘉奖;(窗、门上方的)桃尖拱形线脚;册封爵士的仪式(用剑面在肩上轻拍一下) | |
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16 spicy | |
adj.加香料的;辛辣的,有风味的 | |
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17 robustly | |
adv.要用体力地,粗鲁地 | |
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18 plausibility | |
n. 似有道理, 能言善辩 | |
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