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Mercury Fillings Seem Safer over Time
A study in the journal Chemical Research in Toxicology finds that mercury on the surface of dental fillings slowly turns to an inert2 sulfide compound, which should keep the mercury from harming the nervous system. Molly Webster reports
The element mercury has been shown to damage the human nervous system. Yet, since 1856, mercury amalgam3 is “the” filling dentists have used to repair our teeth. Now a study in the journal Chemical Research in Toxicology indicates that mercury fillings actually lose their toxic1 potential over time.
Canadian scientists used x-ray spectroscopy to compare new mercury amalgams4 to those about 20 years old. After two decades, 95 percent of the elemental mercury on the surface of a filling had gone through a chemical reaction. It became beta-mercury sulfide, a black-colored solid. Which explains why fillings dull with age. And the compound isn’t absorbed by the body, which means it can’t affect the body the way elemental mercury can.
Of course, this study does not settle the question of how potentially harmful a new mercury filling is. But sulfide-rich foods, such as coffee, garlic and onions, may accelerate the change from metallic5 mercury into the safer sulfide. So if you have a new mercury filling, an odiferous chili6 dog with a cup of coffee may be just what the doctor ordered.
1 toxic | |
adj.有毒的,因中毒引起的 | |
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2 inert | |
adj.无活动能力的,惰性的;迟钝的 | |
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3 amalgam | |
n.混合物;汞合金 | |
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4 amalgams | |
n.汞合金( amalgam的名词复数 );混合物 | |
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5 metallic | |
adj.金属的;金属制的;含金属的;产金属的;像金属的 | |
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6 chili | |
n.辣椒 | |
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