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Grain Use Well before Modern Agriculture
A study in the journal Science finds evidence that early modern humans were making use of grains, which required significant processing before eating, 100,000 years ago. Cynthia Graber reports
Some of our early ancestors weren’t just scavenging fruit and nuts and hunting animals. That’s the conclusion of scientists who discovered evidence of the grain sorghum1 on hundred-thousand-year-old stone tools. The tools were discovered deep in a cave in northwest Mozambique. The research appears in the December 18th issue of the journal Science.
The general belief had been that these ancient people in southern Africa preferred to concentrate on more accessible foods, such as fruit, nuts and roots. They wouldn’t have bothered with seeds and starchy grains, it was thought, because those foods were too difficult to get and prepare. In this scenario2, grains would become a regular part of the diet much later in history.
But a researcher [Julio Mercader], from the University of Calgary, decided3 to survey 70 stone tools found in one of the deep chambers4 of a long cave. And about 80 percent of the tools contained residues5 of grains. Grinding and scraping tools showed the most grain evidence. And the grains appear to have been highly processed: boiled, fermented6 or ground.
Sorghum is still used widely today in Africa. Now it looks as if it might be part of the original family recipe.
1 sorghum | |
n.高粱属的植物,高粱糖浆,甜得发腻的东西 | |
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2 scenario | |
n.剧本,脚本;概要 | |
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3 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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4 chambers | |
n.房间( chamber的名词复数 );(议会的)议院;卧室;会议厅 | |
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5 residues | |
n.剩余,余渣( residue的名词复数 );剩余财产;剩数 | |
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6 fermented | |
v.(使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰 | |
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