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Subjects varied1 their estimates of the calorie content of a food depending on the assumed negative or positive healthful qualities of the food item they had previously2 been shown--with weird3 consequences. Cynthia Graber reports
Dieters may try to estimate a meal’s calorie count. Now a study by Northwestern University’s Alexander Chernev finds that even the order in which food is presented—and whether the food is thought of as a vice4 or a virtue—affects how many calories we think it has. The work will be published in 2011 in the Journal of Consumer Research.
Study subjects were shown a cheese-steak first, which they guessed had on average 578 calories. Or they saw a virtuous5 fruit salad first, which they guessed was 311 calories. After which they estimated the same cheese-steak as having 787 calories.
But when first shown the vice of a slice of chocolate cake, which they guessed had 416 calories, subjects estimated that the same cheese-steak wasn’t much worse of a vice, at only 489 calories. So estimates of the cheese-steak calorie content went up when it followed fruit salad, but went down when subjects first considered a slice of cake.
An absurd outcome of this was that subjects estimated a cheesesteak and cake combo as having fewer calories than a fruit salad-cheesesteak one. So remember, when you’re counting calories, you really can’t rely on gut6 feelings.
1 varied | |
adj.多样的,多变化的 | |
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2 previously | |
adv.以前,先前(地) | |
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3 weird | |
adj.古怪的,离奇的;怪诞的,神秘而可怕的 | |
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4 vice | |
n.坏事;恶习;[pl.]台钳,老虎钳;adj.副的 | |
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5 virtuous | |
adj.有品德的,善良的,贞洁的,有效力的 | |
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6 gut | |
n.[pl.]胆量;内脏;adj.本能的;vt.取出内脏 | |
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