2018年CRI Workmanship throughout vinegar brewing

 

Vinegar brewing², a traditional craftsmanship³ with thousands of years of history in China, has in recent years seen more and more involvement from machinery⁴ and technology.

However, in some remote rural parts of the country, local brewers still stick to traditional, manual production methods.

45-year-old Jin Haibo owns a vinegar workshop, which adheres to traditional brewing methods, in Longde County, northwest China’s Ningxia Hui Autonomous⁵ Region.

According to Jin, the best time to begin the brewing is around the Winter Solstice, which falls around December 22nd each year.

He says the vinegar brewed⁶ during Winter Solstice is of the best quality, and can be preserved for as long as a year.

"To ensure that the vinegar has a pleasant flavor, you have to use grains that are fresh and full of energy to brew¹ it. I will try the most primitive⁷ technology to brew the vinegar, which dates back to 3000 years ago. That is, using only grains, without adding preservatives⁸ or any other additives," says Jin.

After the grains are boiled, homemade yeast⁹ will be added into it. And then the mixture will begin fermenting¹⁰.

The next step is to extract the liquefied vinegar by adding boiled water and sifting¹¹ the vinegar out of the fermented¹² mixture.

Unlike other brewers, Jin always repeats the process three times rather than once only, so that the vinegar will have a pleasant texture¹³ and not easily spoil.

Since the texture is good, and no preservatives are added, Jin's products have enjoyed a good reputation across his hometown and the sales volume usually remains¹⁴ high.

And thanks to the Internet, the vinegar has even been sold to Beijing, Shanghai and Guangdong Province.

Jin says the brewing of his vinegar is actually a kind of cultural inheritance to some extent.

"The essence of my products consists of not only the vinegar itself, but also morality, the professional ethics¹⁵ throughout the processes of production and trading. I will pass down all these to someone who can endure hardships and work hard, and is able to impart and inherit such a workmanship," said Jin.

1 brew   

v.酿造，调制

参考例句：

• Let's brew up some more tea.咱们沏些茶吧。
• The policeman dispelled the crowd lest they should brew trouble.警察驱散人群，因恐他们酿祸。

2 brewing   

n. 酿造, 一次酿造的量 动词brew的现在分词形式

参考例句：

• It was obvious that a big storm was brewing up. 很显然，一场暴风雨正在酝酿中。
• She set about brewing some herb tea. 她动手泡一些药茶。

3 craftsmanship   

n.手艺

参考例句：

• The whole house is a monument to her craftsmanship. 那整座房子是她技艺的一座丰碑。
• We admired the superb craftsmanship of the furniture. 我们很欣赏这个家具的一流工艺。

4 machinery   

n.(总称)机械，机器；机构

参考例句：

• Has the machinery been put up ready for the broadcast?广播器材安装完毕了吗？
• Machinery ought to be well maintained all the time.机器应该随时注意维护。

5 autonomous   

adj.自治的；独立的

参考例句：

• They proudly declared themselves part of a new autonomous province.他们自豪地宣布成为新自治省的一部分。
• This is a matter that comes within the jurisdiction of the autonomous region.这件事是属于自治区权限以内的事务。

6 brewed   

调制( brew的过去式和过去分词 )； 酝酿； 沏（茶）； 煮（咖啡）

参考例句：

• The beer is brewed in the Czech Republic. 这种啤酒是在捷克共和国酿造的。
• The boy brewed a cup of coffee for his mother. 这男孩给他妈妈冲了一杯咖啡。 来自《简明英汉词典》

7 primitive   

adj.原始的；简单的；n.原(始)人，原始事物

参考例句：

• It is a primitive instinct to flee a place of danger.逃离危险的地方是一种原始本能。
• His book describes the march of the civilization of a primitive society.他的著作描述了一个原始社会的开化过程。

8 preservatives   

n.防腐剂( preservative的名词复数 )

参考例句：

• The juice contains no artificial preservatives. 这种果汁不含人工防腐剂。
• Meat spoils more quickly without preservatives. 不加防腐剂，肉会坏得快。 来自《现代英汉综合大词典》

9 yeast   

n.酵母；酵母片；泡沫；v.发酵；起泡沫

参考例句：

• Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
• The yeast began to work.酵母开始发酵。

10 fermenting   

v.（使）发酵( ferment的现在分词 )；（使）激动；骚动；骚扰

参考例句：

• The fermenting wine has bubbled up and over the top. 发酵的葡萄酒已经冒泡，溢了出来。 来自辞典例句
• It must be processed through methods like boiling, grinding or fermenting. 它必须通过煮沸、研磨、或者发酵等方法加工。 来自互联网

11 sifting   

n.筛，过滤v.筛( sift的现在分词 )；筛滤；细查；详审

参考例句：

• He lay on the beach, sifting the sand through his fingers. 他躺在沙滩上用手筛砂子玩。 来自《简明英汉词典》
• I was sifting the cinders when she came in. 她进来时，我正在筛煤渣。 来自辞典例句

12 fermented   

v.（使）发酵( ferment的过去式和过去分词 )；（使）激动；骚动；骚扰

参考例句：

• When wine is fermented, it gives off gas. 酒发酵时发出气泡。 来自《简明英汉词典》
• His speeches fermented trouble among the workers. 他的演讲在工人中引起骚动。 来自辞典例句

13 texture   

n.(织物)质地；(材料)构造；结构；肌理

参考例句：

• We could feel the smooth texture of silk.我们能感觉出丝绸的光滑质地。
• Her skin has a fine texture.她的皮肤细腻。

14 remains   

n.剩余物，残留物；遗体，遗迹

参考例句：

• He ate the remains of food hungrily.他狼吞虎咽地吃剩余的食物。
• The remains of the meal were fed to the dog.残羹剩饭喂狗了。

15 ethics   

n.伦理学；伦理观，道德标准

参考例句：

• The ethics of his profession don't permit him to do that.他的职业道德不允许他那样做。
• Personal ethics and professional ethics sometimes conflict.个人道德和职业道德有时会相互抵触。