-
(单词翻译:双击或拖选)
A Healing CuisineChinese cuisine1 is widely known and enjoyed in all four corners of the world. Who could not confess to longing2 for a favorite Chinese dish? But there is one interesting concept concerning Chinese food which is almost unheard of in the West, and which is becoming increasingly ignored by the youth of the East—the ancient custom of “tonic3 food.”
Tonic food is food which is consumed to improve one’s well-being4, or stave off sickness, particularly at times when one is more prone5 to illness. For instance, it was once the custom for new mothers to eat a sesame- oil hot pot every day for the first month after giving birth. It was believed that this dish would benefit the muscles, reduce pain, improve circulation, stimulate6 sweating, and warm the body.
In fact, these Chinese beliefs parallel some Western theories of health, although each takes a different path toward the very same goal. Western medicine actually recommends some of the exact same ingredients that make up the chicken hot pot dish. Sesame oil has been found to promote contraction7 of the womb while providing lots of calories, and chicken meat is particularly high in protein. Any Western doctor should be happy to suggest such a Chinese dish after childbirth.
The elderly, weak, and young can also benefit greatly from tonic foods, especially during the winter. Some foods, such as goat meat and spinach8, are seen as “hot,” while others, such as Chinese cabbage and radish, are seen as “cold.” One should be careful not to eat too much of either “hot” or “cold” food. However, how much “hot” or “cold” food one should eat depends on the time of the year, how the food is prepared and what it is prepared with, and the individual’s health.
“Warm” or “cool” tonic foods are strongly recommended. The choices for “warm” and “cool” foods range from simple sea cucumber to the delicacy9 of bird’s nest soup, depending on the individual’s economic circumstances.
The concept of tonic food is far from losing credibility, either with Westerners or practitioners10 of modern medicine. For example, up until two years ago, tonic foods were added to the meals served at a renowned11 hospital.
The custom of prescribing tonic foods for a healthier life also spills over into the catering12 industry. Although tonic foods themselves are losing popularity among the younger generation, Chinese herbal medicines, such as wolfberry fruit, can be found on many a restaurant menu, either added to fruit tea or as a beneficial addition to a dish. These herbs attract customers, such as over-worked office staff, in need of a modest pick-me-up.
So, whether you need to boost your masculinity with a large helping13 of bull penis, or increase your mental powers with a serving of pig’s brain soup, you may find that this ancient Chinese custom could be just the tonic you were looking for.
点击收听单词发音
1 cuisine | |
n.烹调,烹饪法 | |
参考例句: |
|
|
2 longing | |
n.(for)渴望 | |
参考例句: |
|
|
3 tonic | |
n./adj.滋补品,补药,强身的,健体的 | |
参考例句: |
|
|
4 well-being | |
n.安康,安乐,幸福 | |
参考例句: |
|
|
5 prone | |
adj.(to)易于…的,很可能…的;俯卧的 | |
参考例句: |
|
|
6 stimulate | |
vt.刺激,使兴奋;激励,使…振奋 | |
参考例句: |
|
|
7 contraction | |
n.缩略词,缩写式,害病 | |
参考例句: |
|
|
8 spinach | |
n.菠菜 | |
参考例句: |
|
|
9 delicacy | |
n.精致,细微,微妙,精良;美味,佳肴 | |
参考例句: |
|
|
10 practitioners | |
n.习艺者,实习者( practitioner的名词复数 );从业者(尤指医师) | |
参考例句: |
|
|
11 renowned | |
adj.著名的,有名望的,声誉鹊起的 | |
参考例句: |
|
|
12 catering | |
n. 给养 | |
参考例句: |
|
|
13 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
参考例句: |
|
|