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(单词翻译:双击或拖选)
The tough tofu quickly inflates1 in the heat of charcoal2 fire. 炭火的热力让坚硬的豆腐迅速膨胀。
People of Jianshui like enjoying this special air-dried and fermented flavor. 建水人很会享用这种由风干和发酵打造出的特殊味道。
And the mildly dry air prevents it from rotting. 而适度的干燥,又让它们不至于腐败。
Yao is more sensitive than anyone else to the subtle relations between wind, water, sunshine and tofu. 对于风,水阳光和豆腐之间的微妙关系姚贵文比任何人都要敏感。
This is the famous Daban Well of Jianshui. 这里是建水最著名的大板井。
Beside the well, women set up a production line of tofu by just using their fingers. 在水井旁,女人们单靠手指的合作就构建起一条豆腐的流水线。
Water is a necessity in every procedure of making tofu. 做豆腐的各个环节,都和水密不可分。
With a total of 128 wells in Jianshui, local residents are well versed7 with water. 拥有128口水井的建水人很懂得水。
The Chinese believe water nourishes the spirit and mind of people. 中国人相信水能滋养人的灵性和觉悟。
Just like water to tofu, the common points speak for themselves. 这一点就仿佛水对豆腐的塑造,两者间有一种不可言喻的共通。
点击收听单词发音
1 inflates | |
v.使充气(于轮胎、气球等)( inflate的第三人称单数 );(使)膨胀;(使)通货膨胀;物价上涨 | |
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2 charcoal | |
n.炭,木炭,生物炭 | |
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3 fermented | |
v.(使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰 | |
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4 varied | |
adj.多样的,多变化的 | |
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5 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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6 ferments | |
n.酵素( ferment的名词复数 );激动;骚动;动荡v.(使)发酵( ferment的第三人称单数 );(使)激动;骚动;骚扰 | |
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7 versed | |
adj. 精通,熟练 | |
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