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(单词翻译:双击或拖选)
To the mother and the elder sister, the tofu workshop has already become a major part of their lives. 对于妈妈和姐姐来说,生活的很多部分已经和豆腐坊牢牢长在了一起。
We can't control the fermentation of tofu in sauna days. 人们很难控制豆腐发酵的走向。
But in other seasons, the warm and humid environment in Huizhou makes micro-organisms ferment2 properly. 但是在其他的季节里,徽州温润的环境却能引导微生物们走上发酵的正轨。
Fang hopes her daughter can learn and understand everything about making tofu. 方兴玉希望与这有关的一切,自己的女儿都能够学习和领悟到。
The hair is actually fungi3, the index showing whether yeast4 and germs are growing harmoniously5. 这些绒毛,它们是霉菌酵母菌和细菌们是否和谐生长的指标。
It decides the progress of fermentation and whether the final product is delicious or not. 这直接关系到发酵的进程以及最终味道的鲜美与否。
You can have it in a simple or complicated way. 吃法可繁可简。
In the mind of old Huizhou people, a bit of chili7 sauce goes best with roast tofu. 在老徽州眼中,一点辣酱就可以让炭火上的豆腐锦上添花了。
The interior of tofu is completely different. 豆腐的内部已经大为不同了。
Mucor secretes8 proteinase, making soy protein degrade into smaller molecules9 of peptone, polypeptide and amino acid. 毛霉菌分泌蛋白酶让大豆蛋白降解成小分子的胨类、多肽和氨基酸。
This series of transformations10 gives tofu an incomparable flavor. 这一系列转化赋予了豆腐异常的鲜美。
Huizhou people call the strong flavor a flavor of hometown. 这种浓郁的风味被徽州人称作“家乡的味道”。
点击收听单词发音
1 fang | |
n.尖牙,犬牙 | |
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2 ferment | |
vt.使发酵;n./vt.(使)激动,(使)动乱 | |
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3 fungi | |
n.真菌,霉菌 | |
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4 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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5 harmoniously | |
和谐地,调和地 | |
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6 gourmets | |
讲究吃喝的人,美食家( gourmet的名词复数 ) | |
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7 chili | |
n.辣椒 | |
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8 secretes | |
v.(尤指动物或植物器官)分泌( secrete的第三人称单数 );隐匿,隐藏 | |
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9 molecules | |
分子( molecule的名词复数 ) | |
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10 transformations | |
n.变化( transformation的名词复数 );转换;转换;变换 | |
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