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How To Save on Groceries… By Growing Your Own
Getting food from your own backyard can beat the supermarket any day, on both taste and price. Think that’s too much work? You’d be surprised.
You don’t need to have a green thumb or a massive backyard to plant and tend to your own garden.
Mint.com user Paula Olson of Carrollton, Texas, began growing tomatoes in a windowsill container in 2000, after noticing store prices on her favorite produce jump. Now she has a backyard garden that also includes peppers, squash, Brussels sprouts2 and green beans, among other veggies. She’s spent $50 on garden supplies so far, and expects to get more than $250 worth of produce (based on last year’s yield). “It’s not like I’m getting rich off it,” she says. The real payoff shows up at the dinner table, hearing her kids ask for more vegetables. “Homegrown produce just tastes better.”
So what’s a novice3 gardener to grow? Like Olson, start by considering which fruits, vegetables and herbs account for a hefty portion of your grocery bill. Then look to those you pass up as too expensive, says Julie Parrish, the chief executive of Coupon4 Girls, whose sites include HotCouponWorld.com and OrganicGroceryDeals.com.
Many of those refrigerator-drawer staples5 — including tomatoes, lettuce6, peas and carrots — are also among the easiest to grow. “They’re hearty7; not tender [plants] that require special care,” says Rebecca Cohen, the president of Rebecca Plants, a firm that coaches novice gardeners. Most can even work in containers on a balcony or even a windowsill. All you need is a space where the plants can get six hours of sun and daily watering. Before you buy, check with your local garden center that your area has the right climate to grow a particular item.
To get the most produce for your buck8, don’t put all your seeds in the ground at one time. Plant a row every week, Cohen says. That way, veggies ripen9 in stages, instead of leaving you with more strawberries than you can possibly eat one week and none the next.
Try these nine fruits, vegetables and herbs, which can yield bumper10 crops with very little effort. (What should Frugal11 Foodie grow on her balcony? She’s leaning toward blueberries, basil, lettuce and peas. Weigh in!)
Basil
Instead of paying $3 to $5 for a bunch of fresh basil at the supermarket, plant a $2 pack of seeds to harvest enough for year-round enjoyment12. Instead of drying basil and other herbs after harvest, chop them and put them in an ice cube tray with a little water and freeze, says Maria Finn, the author of “A Little Piece of Earth: How to Grow Your Own Food in Small Spaces.” The perfectly13 portioned cubes can be popped in soup, stir-fry and other dishes to add flavor.
Blueberries
One blueberry plant can produce as much as 20 pounds of fruit during the summer, says Parrish, who planted a hedge of them in her yard. “This year we’re going to get an insane amount,” she says — likely more than 100 pounds. For immediate14 results, buy a bush that’s already a few years old and ready to start producing fruit. You’d pay about $15 for one in a five-gallon tub. Not bad, considering that even in peak season blueberries go for $2.50 per half-pint at the grocery store.
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Green beans
“They’re almost like a weed,” Parrish says. “The more you pick, the more they seem to sprout1.” Green beans are also easy to prepare. Cook three minutes in boiling water, then blanch15 for three in cold water and they’re ready to go to the table for dinner or the freezer for storage.
Peas
“Peas don’t require a lot of worry,” Cohen says. “It’s a great way to get started.” Peas can be planted as early as April, when the temperature is still in the 40s and 50s. They grow easily — so easily in fact, you may want to invest in an inexpensive trellis to encourage them to grow up rather than out.
Peppers
Most varieties of pepper do well grown in containers. They also produce a bountiful harvest. “I end up giving away lots of peppers,” Olson says. Go beyond bell peppers to try haba?eros and other spicy16 varieties, which dry well for use over the winter.
Oregano, rosemary, thyme and sage18 are hardy19 perennials20, meaning your one-time investment in seeds or a small plant can help you save for years. Just clip off what you need before you start cooking, Cohen says.
Salad greens
Lettuce likes cooler temperatures and thrives during the spring and fall. But it can last throughout the summer if planted in a shadier spot. Finn likes to plant several types of salad greens so she can mix something buttery (like lettuce), spicy (mustard greens) and bitter (arugula). “Don’t cut the whole head off to harvest,” she says. “Just peel off the outer leaves.”
Strawberries
“You’re not getting enough to make jams, but it’s enough to put a few in your cereal,” Finn says. That is, if you can wait long enough. (Frugal Foodie likes to eat them straight from the plant.)
Tomatoes
点击收听单词发音
1 sprout | |
n.芽,萌芽;vt.使发芽,摘去芽;vi.长芽,抽条 | |
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2 sprouts | |
n.新芽,嫩枝( sprout的名词复数 )v.发芽( sprout的第三人称单数 );抽芽;出现;(使)涌现出 | |
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3 novice | |
adj.新手的,生手的 | |
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4 coupon | |
n.息票,配给票,附单 | |
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5 staples | |
n.(某国的)主要产品( staple的名词复数 );钉书钉;U 形钉;主要部份v.用钉书钉钉住( staple的第三人称单数 ) | |
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6 lettuce | |
n.莴苣;生菜 | |
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7 hearty | |
adj.热情友好的;衷心的;尽情的,纵情的 | |
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8 buck | |
n.雄鹿,雄兔;v.马离地跳跃 | |
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9 ripen | |
vt.使成熟;vi.成熟 | |
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10 bumper | |
n.(汽车上的)保险杠;adj.特大的,丰盛的 | |
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11 frugal | |
adj.节俭的,节约的,少量的,微量的 | |
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12 enjoyment | |
n.乐趣;享有;享用 | |
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13 perfectly | |
adv.完美地,无可非议地,彻底地 | |
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14 immediate | |
adj.立即的;直接的,最接近的;紧靠的 | |
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15 blanch | |
v.漂白;使变白;使(植物)不见日光而变白 | |
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16 spicy | |
adj.加香料的;辛辣的,有风味的 | |
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17 perennial | |
adj.终年的;长久的 | |
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18 sage | |
n.圣人,哲人;adj.贤明的,明智的 | |
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19 hardy | |
adj.勇敢的,果断的,吃苦的;耐寒的 | |
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20 perennials | |
n.多年生植物( perennial的名词复数 ) | |
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21 tricky | |
adj.狡猾的,奸诈的;(工作等)棘手的,微妙的 | |
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22 seedlings | |
n.刚出芽的幼苗( seedling的名词复数 ) | |
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23 obsessing | |
v.时刻困扰( obsess的现在分词 );缠住;使痴迷;使迷恋 | |
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