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It's the best way to reacquaint yourself with life's simplest pleasures—the scent1 of lilacs, the sight of the sun rising and setting and the taste of fresh-baked bread.
My 5-month-old son sat in his high chair watching my every move—the flash of the knife as I sliced through juicy fruit, my hand reaching for a paper towel, the delivery of a strange item to the plastic tray before him. He picked up the slippery wedge with two hands, brought it to his mouth, bit and chewed, his eyes wide, first with curiosity and then with pure delight. Watermelon! After a short lifetime of nothing but breast milk and water, here was something entirely2 new and wonderful—sweet, wet, pink, delicious! In one brief moment, my son's world grew bigger and so much more interesting.
Babies meet the world entirely through their senses—sniffing, tasting, touching3, looking and listening with their whole beings. But what about the rest of us? Sensory4 pleasure is available to us too, in every moment of the day. Yet how easily we forget!
"Most of us take our senses for granted," says Diane Ackerman, author of A Natural History of the Senses. "We're goal oriented, we're problem solvers. Indeed, those are two of our finest attributes. But we often overlook the textures6 and processes of life. We need to rejoice in our senses and allow them to reacquaint us with the pleasures of being alive," she says.
The senses carry food to the soul. Delight the senses, nurture7 them, and the soul thrives. Bombard the senses, overload8 them, and the soul starves and shrivels. Every day the world clamors for our attention—through computers, television sets, headsets, radios, fax machines and telephones—and our senses have to take it all in. We eat on the run, plow9 through our to-do lists, yet we miss what is delicate, pure and lyrical.
Feast your Eyes
Look around the room you are in right now. What do you see that pleases your eyes and soothes11 your spirit? We navigate12 the world according to what we see: a red light at an intersection13, dirty dishes in the sink, a friend in the checkout14 line. But the visual world affects not just our actions but also our feelings. When we are surrounded by forms and colors that feed our souls, we bask15 in contentment.
Create a little altar for your eyes: Arrange one small space so it is exactly to your liking16. Begin with a vase full of spring boughs17 on a tabletop and go from there. Set a favorite photograph beside it; add a pretty rock or feather, a bowl of plump cherries, a special note card from a friend.
Choose one window in your home to be your "frame" on the outside world. The view should have something in it that lifts your heart—a cherished tree, a patch of sky, a neighbor's potted geranium. Grow familiar with your view in all its intimate detail and look out on it for a moment or two at a different time each day. Watching this living landscape as it changes yet remains18 constant through the seasons, you may find you are led to your own quiet center. Explaining her return to the same spot on the coast of Maine for the past 20 years, columnist19 Ellen Goodman writes, "There are two ways to live—wide or deep." Our sense of sight allows us to live deep, thanks to our profound powers of observation.
Wake Up Your Taste Buds
We first learn about the world by putting it in our mouths—fingers, toes, mother's milk. By tasting we learn to distinguish that which nourishes from that which does not.
Assemble the ingredients for a simple, solitary20 meal. Choose fresh, unprocessed foods—perhaps a salad, cheese, bread and a piece of fruit. Think about the origins of each food—the long, marvelous journey from seed, mill or farm to your table. Sit down to your feast without any distractions21 and allow yourself to savor22 every mouthful. As Zen master Thich Nhat Hanh observes, we can see and taste the whole universe in a piece of bread.
Do a taste test. All you need is a blindfold23 and an assortment24 of foods or drinks. The summer before my husband and I were married, we did blind Champagne25 tastings every Friday night, in a highly scientific quest for the right bubbly at the right price. It was tough work, but someone had to do it. People who are certain they don't like, say, green apples often discover they rank the Granny Smith above the McIntosh in a blind tasting. Without the benefit of sight, our taste buds surprise us.
Hear A Pin Drop
We do our ears a great favor when we create a quiet space and then fill it with sounds of beauty. As Buddhist26 teacher Jack27 Kornfield advises, "Take time every day to sit quietly and listen."
Give yourself the gift of music, not as a soundtrack for some other activity but as your sole focus. Choose a recording28 to reflect the day's mood or to evoke29 the mood you seek. Then lie back with your eyes closed and deliver yourself to pure sound.
Sit alone and close your eyes. Focus on the sounds around you and keep a mental list of everything you hear—an airplane making its way across the distant sky, the drone of traffic on a freeway a mile away, the leaves blowing outside an open window.
Stop and Smell the Roses...and Everything Else
Ask people which sense they could sacrifice and most choose smell; as senses go, this one seems relatively30 dispensable. But without one's ability to smell, many of life's simple pleasures dwindle31 or disappear. We are smelling all the time—it is part of breathing, eating, lovemaking; part of taking in the world and responding to the great potpourri32 of life. We often carry our most vivid memories in our noses. Haven't we all buried our faces in a lover's forgotten shirt, inhaled33 the sweet essence of a baby's scalp, been stopped short by the haunting scent of lilacs? Such fragrances34 unlock the storehouse of the mind.
Think about how you would like your house to smell. If it's cluttered35 with too many competing artificial aromas36, throw out or give away products that don't please your nose. Introduce smells that are pure and natural, keeping the overall effect subtle. Instead of air freshener, try a scented37 candle. Put handfuls of fresh herbs into a pitcher38 of water. Open windows for at least an hour every morning; air out rooms and fill them with the clean scents39 of damp earth and freshly cut grass.
Let your nose lead the way on a sensory walk. Take a friend with you and see what good sniffers you are. Can you tell which neighbor is barbecuing chicken? Can you smell rain in the air before the first droplets40 fall? How far away is that pizza parlor41? Humans can detect more than 10,000 odors. How many can you savor on your stroll?
Indulge in Touch
Make a ritual of washing your face. Patti Pitcher, co-founder of the Isabella catalog of "books and tools for awakening43 the spirit," discovered that the simple act of caring for her skin resulted in heightened sensory awareness. "The cleansing44 is an awakening experience for me every time," she says. "The more sensitive the tips of my fingers become, the more alive my face feels and the more connected I become."
Fill a basket with small objects that offer tactile45 pleasure—a smooth stone, a chip of beach glass, a shell, a pinecone, a gnarled twig46. When you've acquired a dozen or so items, hold the basket on your lap and close your eyes. Pick up each article, one by one, and explore it with your fingers, noting its texture5, temperature, weight and shape. (This is a wonderful activity to try with children. So often they are admonished47, "Don't touch!" What a treat it is to be invited to touch to their heart's content!)
Living mindfully, we discover that a rich and fulfilling sensory diet is a matter of selection. Just as we can choose foods to nourish our bodies, we can choose sensory experiences that refresh our souls. The spurt48 of grapefruit on the tongue, a cheek turned to the sun, Yo-Yo Ma playing Bach—such gifts to the senses remind us that we are alive and receiving the grace of the world.
点击收听单词发音
1 scent | |
n.气味,香味,香水,线索,嗅觉;v.嗅,发觉 | |
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2 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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3 touching | |
adj.动人的,使人感伤的 | |
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4 sensory | |
adj.知觉的,感觉的,知觉器官的 | |
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5 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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6 textures | |
n.手感( texture的名词复数 );质感;口感;(音乐或文学的)谐和统一感 | |
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7 nurture | |
n.养育,照顾,教育;滋养,营养品;vt.养育,给与营养物,教养,扶持 | |
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8 overload | |
vt.使超载;n.超载 | |
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9 plow | |
n.犁,耕地,犁过的地;v.犁,费力地前进[英]plough | |
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10 awareness | |
n.意识,觉悟,懂事,明智 | |
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11 soothes | |
v.安慰( soothe的第三人称单数 );抚慰;使舒服;减轻痛苦 | |
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12 navigate | |
v.航行,飞行;导航,领航 | |
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13 intersection | |
n.交集,十字路口,交叉点;[计算机] 交集 | |
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14 checkout | |
n.(超市等)收银台,付款处 | |
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15 bask | |
vt.取暖,晒太阳,沐浴于 | |
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16 liking | |
n.爱好;嗜好;喜欢 | |
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17 boughs | |
大树枝( bough的名词复数 ) | |
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18 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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19 columnist | |
n.专栏作家 | |
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20 solitary | |
adj.孤独的,独立的,荒凉的;n.隐士 | |
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21 distractions | |
n.使人分心的事[人]( distraction的名词复数 );娱乐,消遣;心烦意乱;精神错乱 | |
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22 savor | |
vt.品尝,欣赏;n.味道,风味;情趣,趣味 | |
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23 blindfold | |
vt.蒙住…的眼睛;adj.盲目的;adv.盲目地;n.蒙眼的绷带[布等]; 障眼物,蒙蔽人的事物 | |
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24 assortment | |
n.分类,各色俱备之物,聚集 | |
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25 champagne | |
n.香槟酒;微黄色 | |
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26 Buddhist | |
adj./n.佛教的,佛教徒 | |
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27 jack | |
n.插座,千斤顶,男人;v.抬起,提醒,扛举;n.(Jake)杰克 | |
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28 recording | |
n.录音,记录 | |
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29 evoke | |
vt.唤起,引起,使人想起 | |
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30 relatively | |
adv.比较...地,相对地 | |
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31 dwindle | |
v.逐渐变小(或减少) | |
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32 potpourri | |
n.混合之事物;百花香 | |
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33 inhaled | |
v.吸入( inhale的过去式和过去分词 ) | |
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34 fragrances | |
n.芳香,香味( fragrance的名词复数 );香水 | |
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35 cluttered | |
v.杂物,零乱的东西零乱vt.( clutter的过去式和过去分词 );乱糟糟地堆满,把…弄得很乱;(以…) 塞满… | |
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36 aromas | |
n.芳香( aroma的名词复数 );气味;风味;韵味 | |
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37 scented | |
adj.有香味的;洒香水的;有气味的v.嗅到(scent的过去分词) | |
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38 pitcher | |
n.(有嘴和柄的)大水罐;(棒球)投手 | |
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39 scents | |
n.香水( scent的名词复数 );气味;(动物的)臭迹;(尤指狗的)嗅觉 | |
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40 droplets | |
n.小滴( droplet的名词复数 ) | |
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41 parlor | |
n.店铺,营业室;会客室,客厅 | |
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42 mundane | |
adj.平凡的;尘世的;宇宙的 | |
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43 awakening | |
n.觉醒,醒悟 adj.觉醒中的;唤醒的 | |
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44 cleansing | |
n. 净化(垃圾) adj. 清洁用的 动词cleanse的现在分词 | |
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45 tactile | |
adj.触觉的,有触觉的,能触知的 | |
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46 twig | |
n.小树枝,嫩枝;v.理解 | |
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47 admonished | |
v.劝告( admonish的过去式和过去分词 );训诫;(温和地)责备;轻责 | |
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48 spurt | |
v.喷出;突然进发;突然兴隆 | |
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