中国菜单的英文译法

 　　部分菜名的规范译法：

　　麻婆豆腐

　　Mapo Tofu (stir-fried tofu in hot sauce)

　　旧译：Pock-marked old woman's beancurd；满脸麻子的老太婆的豆腐

　　拌双耳

　　Tossed black and white fungus

　　旧译：Two ears tossed together；两只耳朵搅拌在一起

　　丈妻肺片

　　Beef and Ox Tripe in Chili Sauce

　　旧译：“Man-and-wife”lung slices；丈夫和妻子的肺切片

　　醉鸡

　　Liquor-soaked chicken

　　旧译：Drunken chicken；喝醉的鸡

　　怪味猪手

　　Braised spicy pig feet

　　旧译：Strange-flavour pig feet；味道奇怪的猪脚

　　红烧狮子头

　　Stewed pork ball in brown sauce

　　旧译：Red-braised lion's heads；烧红了的狮子头

　　鱼香肉丝

　　Yu-Hsiang shredded pork

　　旧译：Fish-fragrant pork slivers；鱼香味的猪肉丝

　　蚂蚁上树

　　Sauteed vermicelli with spicy minced

　　旧译：pork Ants climbing a tree；蚂蚁们在爬树

　　口水鸡

　　Steamed chicken with chili sauce

　　旧译：Mouth-watering chicken；口水浸泡的鸡

　　翡翠虾仁

　　Sauteed shrimps with broccoli

　　旧译：Jadeite shrimps；翡翠虾

　　乡村大丰收

　　Raw vegetables combination A bumper

　　旧译：harvest, village-style；丰收，乡村口味