鸡

　　The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available.

　　鸡是一种家禽，不论是鸡肉还是鸡蛋，通常都被人们当做食材。由于价位不高，所以鸡肉是世界上使用率最高的一种肉类。鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。

　　Forequarter(Breast and Wing)

　　鸡前胸

　　Joint Wing

　　鸡全翅

　　Breast, Skin-on-Bone-in

　　鸡胸

　　Whole leg

　　鸡全腿

　　Leg Quarter with Back Bone

　　带骨鸡腿

　　Drumstick

　　鸡腿下段

　　Thigh

　　鸡腿上段（大腿部分）

　　Inner fillet

　　里脊

　　Breastfillet without Skin

　　鸡胸肉

　　Wing Tip Mid-Joint-Wing

　　翅中

　　Drumette

　　翅根

　　Neck

　　鸡脖子