舌尖上的中国第1季 第45期:时间的味道(2)(在线收听

 Kim Soon-Hee lives in Beijing. 金顺姬现在生活在北京。

To her, hometown means nothing but the pickles she misses most. 对她来说,故乡就是这种让她魂牵梦系的泡菜的味道。
I've been away from home for over two years. 今年之前我差不多有两三年没回老家了。
Sometimes, I feel that my hometown is waiting for me. 忽闪忽闪的感觉就像家乡在欢迎你的那种感觉。
That makes me feel so good. 那时候心情特别好,感觉也特别美。
Dad, Mum, I'm back! 爸爸妈妈,我回来了。
Kim's parents have been living here for more than 40 years. 金顺姬的父母在这里已经共同生活了40余年。
Today, Kim's mother usually mails her children the sundried and pickled vegetables harvested from her garden. 如今母亲会把菜园里的收获晾晒、腌制后寄给在大城市里生活的孩子们。
The chilies ripen well. 辣椒熟得很好啊!
There are also some yellow ones. 还有黄颜色的呢。
The mother plants the cabbage seeds in July when the hottest season of a year begins. 菜园里的白菜是母亲每年7月头伏时种下的。
The high-quality plants are also the perfect ingredient for making kimchi. 白菜选用的都是心紧叶嫩的品种,这也是制作辣白菜的上等食材。
Today, Kim is to learn how to make kimchi for the first time. 今天,女儿第一次和妈妈学习做泡菜。
Do I need to remove such leaves? 得把这种菜叶子摘掉吧。
The way you cut is wrong. 你这样切不对。
Try it this way. 应该这么切。
It's a little difficult. 这还挺有难度的呢”
  原文地址:http://www.tingroom.com/lesson/sjsdzg/442180.html