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(单词翻译:双击或拖选)
AS IT IS 2015-07-13 New York Helping1 Small Distilleries 纽约帮助小型酿酒厂
The United States has a long history of making whiskey -- a kind of alcohol. Many people across the country made the drink before the age of Prohibition2. Prohibition was a 13-year period in the early 20th century when the government banned people from producing and selling alcoholic3 drinks.
The government ended Prohibition in the early 1930s. Now, over 80 years later, the state of New York has eased its rules and even taken steps to support people who want to make whiskey. Businesses called distilleries manufacture and sell alcoholic products. Some distillers have set up operations in New York City. And they are using crops from New York area farms.
Any cocktail4 -- an alcoholic mixed drink -- starts with a great spirit, like the gin and rye whiskey from the New York Distilling5 Company. That is the opinion of Allen Katz, who set up the company.
“Finally, after 80 years post-Prohibition, we are reclaiming6 our taste buds in many ways.”
The New York state government has made it legal for small distillers not only to operate, but also to sell their products and have tasting rooms. Mr. Katz’s New York Distilling Company is one of more than 30 manufacturers in the state.
“It’s absolutely, resoundingly a win for us and for the New York Distilling Company because it allows us to enter the marketplace at a more reasonable cost to set up a business like this from scratch.”
Nationwide, the number of small or craft distillers has grown from 250 in 2009 to over 700 today. A trade group, the Distilled7 Spirit Council of the United States, says small distillers earned more than $400 million from sales and services last year.
Bill Potter is the head distiller for the New York Distilling Company. He says New York rye has been used in local alcohol for centuries.
“…the oldest distillery in North America was actually on Staten Island. It was a Dutch distillery there in 1640.”
Another business, Breuckelen Distilling, works with local farmers to create a regional flavor – a taste found only in the New York area. It and other companies operate under a specialty8 Farmer’s Distillery License9. The license requires at least 71 percent of local grains in the products they make.
Brad Estabrook set up Breuckelen Distilling.
“…we’ve been working with the same farmer since we started, and we did the first distillation10 in 2010.”
He says small-batch spirits are successful because people care where their drink comes from and who makes it. The public’s interest in local products is part of what he considers the hostile reaction to large international manufacturers.
Words in This Story
spirit – n. an alcoholic drink
absolutely – adv. with no restrictions11 or limits
resoundingly – adv. completely or totally
from scratch – phrase from the very beginning
regional flavor – n. local taste
1 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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2 prohibition | |
n.禁止;禁令,禁律 | |
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3 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
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4 cocktail | |
n.鸡尾酒;餐前开胃小吃;混合物 | |
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5 distilling | |
n.蒸馏(作用)v.蒸馏( distil的过去式和过去分词 )( distilled的过去分词 );从…提取精华 | |
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6 reclaiming | |
v.开拓( reclaim的现在分词 );要求收回;从废料中回收(有用的材料);挽救 | |
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7 distilled | |
adj.由蒸馏得来的v.蒸馏( distil的过去式和过去分词 );从…提取精华 | |
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8 specialty | |
n.(speciality)特性,特质;专业,专长 | |
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9 license | |
n.执照,许可证,特许;v.许可,特许 | |
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10 distillation | |
n.蒸馏,蒸馏法 | |
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11 restrictions | |
约束( restriction的名词复数 ); 管制; 制约因素; 带限制性的条件(或规则) | |
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