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(单词翻译:双击或拖选)
The United States government has given its permission for people to consume genetically3 modified cotton.
The Reuters news agency says the government’s approval could lead to a new food product: a kind of cottonseed, filled with protein.
The genetically engineered cotton plant is the idea of scientists at Texas A&M University in College Station, Texas. They believe their product could help people around the world.
The U.S. Food and Drug Administration (FDA) announced the approval on October 11. The ruling means that the cottonseed could be made available as food for people and all kinds of animals.
Keerti Rathore is a plant biotechnologist with Texas A&M AgriLife Research. He said he and other scientists are holding discussions with companies. They hope to have the plant available for purchase within about five years.
Rathore said the team will consider asking for government approval in other countries, starting with Mexico.
“Yes, we are fully4 aware of the resistance to GMOs in many countries, but I remain hopeful that counties who are desperate for food will (use) this technology,” he said.
Cotton is grown in more than 80 countries. Fiber5 from the plant is used to make cloth. Cottonseed is used to feed animals such as cattle and sheep that have more than one stomach chamber6.
Normal cottonseed can be harmful to humans and many animals because it contains high levels of gossypol, a poisonous chemical.
Rathore’s team used a technology called RNA interference to “silence” a gene1, largely removing the chemical from the cottonseed. Gossypol was left at natural levels in the rest of the plant because it guards against insects and disease.
“With…this technology, cotton becomes a (two)-purpose crop. It requires no additional effort on the part of farmers or inputs7 or land for cultivation8. So, it will make cotton farming more sustainable,” Rathore said.
The genetic2 engineering does not affect the plant’s fiber for use in cloth.
The U.S. Agriculture Department lifted a ban on production of the modified cotton plant last year before the FDA decision.
“Cottonseed can be consumed in many ways…the leftover9 meal with its high protein content can be used … in tortilla, bread and baked goods. The seed kernels11 can be roasted and eaten as a snack,” Rathore said.
Many of the world’s cotton-producing countries, particularly in Asia and Africa, have populations that face malnutrition12. Rathore said that could change with the new cottonseed.
I’m Susan Shand.
Words in This Story
consume – v. eating or drinking something
desperate – adj. having lost hope
fiber – n. plant material that cannot be digested but that helps you to break down other food
chamber – n. a small space inside something
cultivate – v. to prepare and use (soil) for growing plants
sustainable – adj. supportable or defendable
malnutrition – n. lack of nutrition
1 gene | |
n.遗传因子,基因 | |
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2 genetic | |
adj.遗传的,遗传学的 | |
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3 genetically | |
adv.遗传上 | |
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4 fully | |
adv.完全地,全部地,彻底地;充分地 | |
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5 fiber | |
n.纤维,纤维质 | |
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6 chamber | |
n.房间,寝室;会议厅;议院;会所 | |
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7 inputs | |
n.输入( input的名词复数 );投入;输入端;输入的数据v.把…输入电脑( input的第三人称单数 ) | |
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8 cultivation | |
n.耕作,培养,栽培(法),养成 | |
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9 leftover | |
n.剩货,残留物,剩饭;adj.残余的 | |
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10 kernel | |
n.(果实的)核,仁;(问题)的中心,核心 | |
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11 kernels | |
谷粒( kernel的名词复数 ); 仁; 核; 要点 | |
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12 malnutrition | |
n.营养不良 | |
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