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It tastes like flowers. It smells like a campfire.
What is it?
It is a $6,000 bottle of Petrus Pomerol wine that spent a year on the International Space Station.
Researchers in Bordeaux are examining the twelve bottles of wine as well as 320 pieces of grapevines that returned to Earth in January. They say the wine and grapevines are part of a longer-term effort to make plants on Earth better resist climate change and disease.
Alcohol and glass are not usually permitted on the International Space Station. Each bottle was packed inside a special steel container during the journey.
At a special tasting this month, 12 wine experts tried one of the space-traveled wines at the Institute for Wine and Vine Research in Bordeaux.
They tasted and smelled the wine alongside a similar bottle from the same year that had stayed on Earth. The tasting was blind, meaning the experts did not know which wine they were drinking.
Nicolas Gaume is the head of Space Cargo1 Unlimited2, the company that arranged the experiment. He said the experiment studied the effects of the lack of gravity on the wine and vines.
"I have tears in my eyes," Gaume told The Associated Press about the experiment.
Jane Anson is a wine expert and writer. She said the wine that remained on Earth tasted "a little younger than the one that had been to space."
Chemical and biological study of the wine's aging process could help scientists find a way to age fine vintages - the grapes or wine produced during one season. That information came from Dr. Michael Lebert of Germany's Friedrich-Alexander-University. Lebert was an advisor3 on the project.
The small pieces of vine, which are known as canes4 in the grape-growing business, not only survived the journey but also grew faster than vines on Earth. They were unaffected by limited light and water.
Once researchers understand why this happened, Lebert said that could help scientists develop stronger, healthier vines on Earth. Such information could also help create a way to grow grapes or to make wine in space.
Christophe Chateau5 of the Bordeaux Wine-Makers' Council welcomed the research as "a good thing for the industry." But Chateau expects it would take a decade or more to lead to practical, or actual, uses.
Private investors6 helped finance the project, which the researchers hope to continue on future space missions. The cost was not made public.
Researchers said each of the wine experts had many opinions about the difference between the earth wine and the space wine.
Franck Dubourdieu is a Bordeaux-based expert in the study of wine and wine-making.
"For me, the difference between the space and earth wine ... it wasn't easy to define," Dubourdieu said.
Anson said, "The one that had remained on Earth, for me, was still a bit more closed ... a bit younger." But, she added about the two wines, "They were both beautiful."
Words in This Story
wine – n. an alcoholic7 drink made from the juice of grapes
grapevine – n. a climbing plant on which grapes grow
lack – n. the state or condition of not having any or enough of something
define -- v. to show or describe (someone or something) clearly and completely
1 cargo | |
n.(一只船或一架飞机运载的)货物 | |
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2 unlimited | |
adj.无限的,不受控制的,无条件的 | |
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3 advisor | |
n.顾问,指导老师,劝告者 | |
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4 canes | |
n.(某些植物,如竹或甘蔗的)茎( cane的名词复数 );(用于制作家具等的)竹竿;竹杖 | |
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5 chateau | |
n.城堡,别墅 | |
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6 investors | |
n.投资者,出资者( investor的名词复数 ) | |
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7 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
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