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(单词翻译:双击或拖选)
The coffee you had this morning could have its beginnings some 600,000 years ago.
Using genes1 from coffee plants from around the world, researchers built a family tree for the world's most popular kind of coffee. Scientists call it Coffea arabica. Coffee lovers know it simply as "arabica."
The researchers recently published a new study about coffee. They found that the species appeared around 600,000 years ago. The plant was likely the result of natural breeding of two other coffee species.
Victor Albert of the University at Buffalo2 was a co-leader of the study. He said the plant likely developed without the help of humans.
Wild coffee plants likely started in Ethiopia. But they are thought to have been first roasted and brewed4 in Yemen starting in the 1400s. In the 1600s, Indian monk5 Baba Budan is said to have taken seven raw coffee beans back to his homeland from Yemen, laying the beginnings for coffee's worldwide takeover.
Arabica coffee, loved for its smooth and sweet flavor, now makes up 60 to 70 percent of the global coffee market. The rest of the market is made up of robusta, a stronger and more bitter-tasting coffee made from one of arabica's parents, Coffea canephora.
To learn about arabica coffee's past, researchers studied the genetic6 information, or genomes, of C. canephora and another parent plant called Coffea eugenioides. They also studied more than 30 different arabica plants.
One of the plants was a sample from the 1700s provided by the Natural History Museum in London. The Swedish naturalist7 Carl Linnaeus used that plant to give coffee its scientific name.
The study appeared recently in the publication Nature Genetics. Researchers from Nestlé, a big Swiss food company which owns several coffee brands, helped with the study.
The arabica plant's population changed over thousands of years before humans began growing it. The arabica plants did well during warm, wet periods and suffered through dry ones. These difficult times created what scientists call "population bottlenecks," when only a small number of genetically8 similar plants survived.
Today, these genetic similarities mean arabica coffee plants are more likely to be hurt by diseases like coffee leaf rust9, which causes costly10 losses every year. The researchers explored the makeup11 of one arabica variety that is resistant12 to coffee leaf rust. They are interested in parts of its genetic code that could help protect the plant.
The study clarifies how arabica came to be and gives clues that could help protect the crop, said Fabian Echeverria of Texas A&M University. Echeverria was not involved with the research.
Exploring arabica's past and present could help give information about how to keep coffee plants healthy - ensuring morning cups of coffee into the future.
Words in This Story
family tree -n. a drawing that shows ancestors and offspring of a living thing
species - n. a group of plants that are similar and can produce young animals or plants
breeding -n. producing offspring
roast - v. to cook with dry heat in an oven or over a fire
sample - n. a small amount of something that gives you information about the thing it was taken from
genetic code -n. the series of genetic substances that can be identified by scientists and linked to genetic qualities in species and individuals
1 genes | |
n.基因( gene的名词复数 ) | |
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2 buffalo | |
n.(北美)野牛;(亚洲)水牛 | |
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3 brew | |
v.酿造,调制 | |
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4 brewed | |
调制( brew的过去式和过去分词 ); 酝酿; 沏(茶); 煮(咖啡) | |
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5 monk | |
n.和尚,僧侣,修道士 | |
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6 genetic | |
adj.遗传的,遗传学的 | |
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7 naturalist | |
n.博物学家(尤指直接观察动植物者) | |
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8 genetically | |
adv.遗传上 | |
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9 rust | |
n.锈;v.生锈;(脑子)衰退 | |
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10 costly | |
adj.昂贵的,价值高的,豪华的 | |
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11 makeup | |
n.组织;性格;化装品 | |
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12 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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