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(单词翻译:双击或拖选)
AGRICULTURE REPORT – Growing Carrots
By Bob Bowen
Broadcast: Tuesday, December 28, 2004
I'm Gwen Outen with the VOA Special English Agriculture Report.
Carrots are grown on farms and in small family gardens throughout1 the world. They are easy to raise and easy to harvest. They have a pleasing taste. And, they contain a lot of carotene which the body changes into Vitamin2 A.
When people think about carrots, they usually create a mental picture of a long, thin, orange-colored vegetable. But, carrots come in many different sizes and shapes. And not all carrots are orange.
For example, Paris Market carrots are about five centimeters around. Imperator carrots are thin and about twenty-five centimeters long. And Belgian White carrots are white.
For the best results, carrots should be grown in sandy soil that does not hold water for a long time. The soil also should have no rocks.
To prepare your carrot garden, dig3 up the soil, loosen4 it, and turn it over. Then, mix some dead plant material or animal waste. Do not add any additional5 chemical fertilizers6.
Weather, soil condition, and age affect the way carrots taste. Experts say warm days, cool nights, and a medium soil temperature are the best conditions for growing great tasting carrots.
Carrots need time to develop their full sugar content. This gives them their taste. If they are harvested too early they will not have enough sugar. However, carrots loose their sweetness if you wait too long to remove them from the ground.
The best way to judge if a carrot is ready to be harvested is by its color. Usually, the brighter the color, the better the taste.
Most people do not know that carrots can be grown during the winter months. If the winter is not cold enough to freeze the ground, you can grow and harvest carrots the same way as you do during the summer months.
If the ground does freeze in your part of the world, simply cover your carrot garden with a thick layer of leaves or straw7. This will prevent the ground from freezing. You can remove the ground cover and harvest the carrots as they are needed.
Carrots are prepared and eaten many different ways. They are cut in thin pieces and added8 to other vegetables. They are cooked by themselves or added to meat in stews9. Or, they are washed, and eaten just as they come out of the ground.
Our reports are on the Internet at www.tingroom.com and our e-mail address is [email protected].
This VOA Special English Agriculture Report was written by Bob Bowen. I'm Gwen Outen.
1 throughout | |
adv.到处,自始至终;prep.遍及,贯穿 | |
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2 vitamin | |
n.维他命,维生素 | |
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3 dig | |
v.挖(洞,沟等);掘 | |
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4 loosen | |
vt.放松,松开,解除(便秘等),放宽;vi.变松,松弛 | |
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5 additional | |
adj.添加的,额外的,另外的 | |
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6 fertilizers | |
肥料,化肥( fertilizer的名词复数 ) | |
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7 straw | |
n.稻草,麦杆,吸管;adj.用稻草做的,用来作稻草的,麦杆色的,无价值的,象稻草人的,非正式民意测验所发现的 | |
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8 added | |
adj.更多的,附加的,额外的 | |
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9 stews | |
n.炖煮的菜肴( stew的名词复数 );烦恼,焦虑v.炖( stew的第三人称单数 );煨;思考;担忧 | |
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