-
(单词翻译:双击或拖选)
New York City
10 August 2007
American cities are filled with fast food restaurants like McDonalds and Subway. As a result, modern restaurant entrepreneurs have to think creatively to separate themselves from the pack. Bamn!, a new restaurant in New York City, has found a way to stand out, by reverting1 back to the past. For producers Ade Astuti and Nia Sutadi, VOA's Tony Budny has more.
Restaurant patrons have a choice of foods offered behind a wall of small doors |
Tucked in between Japanese restaurants and tattoo3 parlors4, Bamn! is a modern twist on the popular 20th century automat. David Leong and Nobu Nguyen, the founders5 of Bamn!, say that they want a new generation of New Yorkers to experience the historic automat.
But Bamn! is no relic6 from the past. With hot pink walls, neon signs and Asian and American cuisine7, Bamn! is every bit a new establishment. Bamn!'s contemporary decorations and finger-friendly menu make the restaurant unique, even in a city as colorful as New York.
"It's a very novel place,” said one man. “It's very different from the other places in St. Marks [a neighborhood in Manhattan, New York City].
vending8 machine, open the door, and enjoy their takeaway food" hspace="2" width="210" vspace="2" border="0" src="/upimg/allimg/070817/1104561.jpg" /> |
Patrons put their coins into the vending machine, open the door, and enjoy their takeaway food |
Another customer said, "It's really nice. I mean, you don't have to deal with waiting in line. Because you just have to go up to the thing. And they have different kinds of food."
The founders of Bamn! have ensured that the dishes they sell in the coin operated compartments9 will not taste like they come from a vending machine. Leong and Nobu hired Kevin Reilly, the executive chef at the Water Club in New York, as their consulting chef. Reilly says it was their commitment to use restaurant-quality ingredients that convinced him to join the Bamn! team.
As consumer demands evolve in the 21st century, it is difficult to predict the direction of the restaurant industry. However, Bamn!'s success and the returning popularity of the automat suggests that the "fast food" industry may need to look to the past in order to remain competitive.
1 reverting | |
恢复( revert的现在分词 ); 重提; 回到…上; 归还 | |
参考例句: |
|
|
2 grilled | |
adj. 烤的, 炙过的, 有格子的 动词grill的过去式和过去分词形式 | |
参考例句: |
|
|
3 tattoo | |
n.纹身,(皮肤上的)刺花纹;vt.刺花纹于 | |
参考例句: |
|
|
4 parlors | |
客厅( parlor的名词复数 ); 起居室; (旅馆中的)休息室; (通常用来构成合成词)店 | |
参考例句: |
|
|
5 founders | |
n.创始人( founder的名词复数 ) | |
参考例句: |
|
|
6 relic | |
n.神圣的遗物,遗迹,纪念物 | |
参考例句: |
|
|
7 cuisine | |
n.烹调,烹饪法 | |
参考例句: |
|
|
8 vending | |
v.出售(尤指土地等财产)( vend的现在分词 );(尤指在公共场所)贩卖;发表(意见,言论);声明 | |
参考例句: |
|
|
9 compartments | |
n.间隔( compartment的名词复数 );(列车车厢的)隔间;(家具或设备等的)分隔间;隔层 | |
参考例句: |
|
|