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Beleaguered1 Fishermen Learn to Run Floating Farm
A handful of Maine fishermen have graduated from the nation's first ever "Cod2 Academy."
The program, run by the Maine Aquaculture Association, trains traditionally ocean-going fishermen to be fish farmers and is designed to help commercial and former fishermen find a new way to make a living on the water.
Waterside classroom
On a recent foggy morning, a fishing boat motors away from the public dock in the picturesque3 seaside community of Sorrento, but the fishermen on board are going farming, not fishing.
“Today we're probably going to be moving cages and sorting codfish so the students will get experience doing that,” says Sebastian Belle4, director of the Maine Aquaculture Association, which is running America's first Cod Academy, in partnership5 with the University of Maine and others.
More than a kilometer out to sea, eight large circular pens emerge from the mist, each enclosed by a rubber tube and covered over with netting to keep out seabirds. Inside each 50-meter-wide pen are up to 50,000 cod. Most of them will end up on dinner plates around the world.
Cod Academy
This is Maine's only commercial cod farm. It's run by Great Bay Aquaculture, a New Hampshire-based fish-farming company and one of the partners in the Cod Academy.
Over the course of a year, the students are taught every aspect of managing a floating farm.
“One of the things we've been teaching the students is how to feed the fish and not overfeed the fish," Belle says. "So you want to give them enough feed and not waste any feed and make it as efficient as possible.”
As the boat floats alongside the fishpen, the trainee6 fish-farmers take turns scooping7 out handfuls of specially-formulated fish feed and flinging it into the pen.
Becoming fish farmers
Bill Thompson - one of the academy’s four students - says it takes practice to get it right. “I'm not getting it spread over there very well.”
The surface of the water literally8 bubbles as thousands of cod come up to feed. They’re monitored from the boat by an underwater camera.
The 59-year-old navy veteran and former commercial fisherman says taking the course has convinced him that aquaculture is the way to go.
“Even if the wild stocks came back to their fullest capacity, they still wouldn't feed the world," says Thompson. "So this is the way of future. And it's feasible for a family to run a business also.”
That’s why Thompson’s son, also named Bill, is a student at the academy as well.
The younger Thompson has been a working fisherman for most of his 39 years. He makes his living diving for urchins9 and fishing for lobster10. But with a wife and four kids to support, he says it’s time for a change.
“I've seen a depletion11 of the source of everything I've been harvesting over the years," he says. "I look into the future, I can't see my kids set up in what I'm doing right now as far as, you know, lobstering, urchining. I don't want to see them get a source that's depleting12 every year.”
Starting the business
Becoming a fish farmer is not without financial risk. Program director Belle says students need to come up with a workable marketing13 and business plan before they can graduate. They'll be expected to raise about half the money toward any farming venture they want to create.
According to Belle, the Cod Academy is based on successful government-sponsored programs, started in Norway and Japan more than 30 years ago, to retrain displaced herring and tuna fishermen.
The U.S. program is beginning on a much smaller scale.
“It's never been done before in America and we're trying to see if it's a model that has some potential," says Belle, who hopes the program will help Mainers realize the huge potential in farming cod. “It's a native fish to Maine. The growing conditions in Maine are very good for cod and it's kind of a natural choice for us as a state.”
According to Belle, the strong tides help keep the fish active and healthy.
He acknowledges that aquaculture has its share of critics who are concerned that bunching fish together in a farm setting could spread disease and breed unhealthy stock.
“We're a relatively14 young business and, certainly when you start a new activity, you're going to make mistakes and fish farmers have made mistakes. And they've at times exceeded the carrying capacity of the environment.”
Belle says Maine's fish farmers have learned from those mistakes, and that they're also subject to regular strict environmental monitoring by state inspectors15.
The Cod Academy's first four students graduated this month. They're now eligible16 to receive financial assistance from the Maine Aquaculture Association to start their own small-scale cod farms.
1 beleaguered | |
adj.受到围困[围攻]的;包围的v.围攻( beleaguer的过去式和过去分词);困扰;骚扰 | |
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2 cod | |
n.鳕鱼;v.愚弄;哄骗 | |
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3 picturesque | |
adj.美丽如画的,(语言)生动的,绘声绘色的 | |
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4 belle | |
n.靓女 | |
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5 partnership | |
n.合作关系,伙伴关系 | |
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6 trainee | |
n.受训练者 | |
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7 scooping | |
n.捞球v.抢先报道( scoop的现在分词 );(敏捷地)抱起;抢先获得;用铲[勺]等挖(洞等) | |
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8 literally | |
adv.照字面意义,逐字地;确实 | |
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9 urchins | |
n.顽童( urchin的名词复数 );淘气鬼;猬;海胆 | |
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10 lobster | |
n.龙虾,龙虾肉 | |
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11 depletion | |
n.耗尽,枯竭 | |
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12 depleting | |
使大大的减少,使空虚( deplete的现在分词 ); 耗尽,使枯竭 | |
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13 marketing | |
n.行销,在市场的买卖,买东西 | |
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14 relatively | |
adv.比较...地,相对地 | |
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15 inspectors | |
n.检查员( inspector的名词复数 );(英国公共汽车或火车上的)查票员;(警察)巡官;检阅官 | |
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16 eligible | |
adj.有条件被选中的;(尤指婚姻等)合适(意)的 | |
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