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(单词翻译:双击或拖选)
Putting Slurplus Food to Good Use
Every Monday, about 150 people line up in the parking lot of Christian1 Life Center in Prince George’s County, Maryland. Joan Oswald, whose family has lived in an emergency homeless shelter since April, got here early.
“I had a lot of difficulties finding help with food. But since I met pastor2 Slye, we don’t have to worry about food for my family. Every day there is food in my refrigerator," Oswald said.
Everyone in line receives bread and a full bag of produce weighing more than five kilos.
“Everything is free. That is why you have a line here. Everybody is hurting right now. Everybody has a need no matter what background you are from,” said.
pastor Ben Slye, who runs Christian Life Center.
He began the weekly food distribution to low-income residents in the Washington suburbs a year and a half ago. Every Monday, he rents a refrigerated truck to pick up fruits and vegetables from the two largest produce companies on the east coast, Taylor Farms and Coastal3 Sunbelt Produce.
“It is approximately around 20,000 pounds [9,000 kilograms] per week. It could be sometimes we receive just 5,000. Today we will receive up to 40 to 50,000 pounds [18,000 to 23,000 kilograms] of fresh produce between the two organizations,” Slye said
The program began when Slye was told about the huge amount of produce sitting in warehouses4 with nowhere to go.
“We sell millions of cases of fresh fruits and vegetables every year. Sometimes we have a little leftover5. The quality standards of our customers are very high. So if the produce gets a couple of days old, maybe we can’t sell it to our customers, but we certainly don’t want it to go to waste,” said James McWhorter, a vice6 president of Coastal Sunbelt Produce.
If the surplus produce doesn’t get picked up, McWhorter says, the company has to throw it out.
"Best case scenario7, it will go to be composted. Worst case scenario, it will go to the landfill,” he said.
About 40 percent of all the food produced in the US is wasted, according to a recent report by the National Resources Defense8 Council.
“It is a huge waste both monetarily9 and environmentally. We estimated that about $165 billion every year was wasted on food that we never eat.” said Bob Keefe, the council'ss spokesman.
Back at the Christian Life Center, about 20 local non-profit groups take Slye's leftovers10 to distribute.
“Vegetables are hard to get. You can get all the bread, but vegetables are really hard to get. Very thankful,” Lombardo said.
“A lot of families are living paycheck to paycheck, so they are not having to buy those expensive vegetables. It is a pretty good thing for them,” said Dana Duncan, of the Bladensburg police department
Slye says it is a blessing11 to be able to reduce food waste and help feed people in need.
1 Christian | |
adj.基督教徒的;n.基督教徒 | |
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2 pastor | |
n.牧师,牧人 | |
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3 coastal | |
adj.海岸的,沿海的,沿岸的 | |
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4 warehouses | |
仓库,货栈( warehouse的名词复数 ) | |
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5 leftover | |
n.剩货,残留物,剩饭;adj.残余的 | |
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6 vice | |
n.坏事;恶习;[pl.]台钳,老虎钳;adj.副的 | |
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7 scenario | |
n.剧本,脚本;概要 | |
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8 defense | |
n.防御,保卫;[pl.]防务工事;辩护,答辩 | |
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9 monetarily | |
adv.金融地 | |
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10 leftovers | |
n.剩余物,残留物,剩菜 | |
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11 blessing | |
n.祈神赐福;祷告;祝福,祝愿 | |
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