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(单词翻译:双击或拖选)
Craft Brewery2 Meets Changing Tastes 工艺啤酒满足不断变化的口味
LOS ANGELES — The national trend toward "buying local" has expanded beyond fruits and vegetables and meat ... to the beverage3 portion of the meal. Many American beer lovers are turning to small local breweries4 that produce distinctive5 brews6 known as craft beers.
A commuter7 train rumbles8 by, just meters from Golden Road Brewing9, a brewery and pub in an industrial section of Los Angeles. It was founded two years ago in buildings that once housed a railway switching depot10.
Inside, the owners and brewers hold a weekly tasting meeting.
Co-owner Meg Gill says this week's gathering11 is important.
“This is our first taste of a lot of the barrel-aged beers that we’ve been working anywhere from six months to two years on," said Gill.
Each brew1 has a distinctive balance of flavors.
Co-owner Tony Yanow varies the mix of malt and hops12 for every type of beer, sometimes flavoring the brews with coffee or citrus.
It's a multistage process that starts with mashing13 grain, and straining and boiling the resulting liquid, as Yanow points out over huge German-made vats14.
“Basically, you've taken a liquid from here, and the liquid has almost no solid in it at all," said Yanow.
Then the brewers add yeast15, and the mixture begins to ferment16.
Yanow says craft beers are a small part of the market, but demand is growing.
“It's in a total boom phase, and the number of different types of beers, the number of beer bars, the number of people that drink beer, it just seems to be expanding in every direction," he said.
He says that as beer drinkers develop their palates, beer makers17 are coming up with new products.
People are really pushing the boundaries right now and finding new and interesting ways to experiment with beer and push the limits of what beer actually is, " said Yanow.
At Golden Road Brewing, there are seasonal18 beers and brews that promote causes, like environmental cleanup on the Santa Monica Bay. Yanow says that making craft beers is an art and science, and is about connecting with the local community.
Hundreds of small, independent craft breweries in the United States are trying to meet the demand for traditional beers and ales with a touch of something different.
1 brew | |
v.酿造,调制 | |
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2 brewery | |
n.啤酒厂 | |
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3 beverage | |
n.(水,酒等之外的)饮料 | |
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4 breweries | |
酿造厂,啤酒厂( brewery的名词复数 ) | |
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5 distinctive | |
adj.特别的,有特色的,与众不同的 | |
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6 brews | |
n.(尤指某地酿造的)啤酒( brew的名词复数 );酿造物的种类;(茶)一次的冲泡量;(不同思想、环境、事件的)交融v.调制( brew的第三人称单数 );酝酿;沏(茶);煮(咖啡) | |
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7 commuter | |
n.(尤指市郊之间)乘公交车辆上下班者 | |
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8 rumbles | |
隆隆声,辘辘声( rumble的名词复数 ) | |
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9 brewing | |
n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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10 depot | |
n.仓库,储藏处;公共汽车站;火车站 | |
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11 gathering | |
n.集会,聚会,聚集 | |
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12 hops | |
跳上[下]( hop的第三人称单数 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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13 mashing | |
捣碎 | |
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14 vats | |
varieties 变化,多样性,种类 | |
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15 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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16 ferment | |
vt.使发酵;n./vt.(使)激动,(使)动乱 | |
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17 makers | |
n.制造者,制造商(maker的复数形式) | |
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18 seasonal | |
adj.季节的,季节性的 | |
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