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(单词翻译:双击或拖选)
Robots Gaining Ground in Kitchens 厨房机器人研发取得进展
Search-and-rescue operations in dangerous environments are often seen as the first areas that will employ advanced robots. But there is another segment of everyday life that may soon see many robots taking over jobs usually reserved for humans: the restaurant industry.
At the DARPA Robotic Challenge competition held in California, robots were required to complete tasks quite simple for humans — drive a vehicle, climb up steps, cross some rough terrain1, shut a valve. Some spectacular failures illustrated2 how hard it is to design efficient walking machines.
Only a few days later, at an annual food machinery3 and technology exhibition in Tokyo, a stationary4 robotic chef prepared food with remarkable5 versatility6, while other machines cooked, baked pastries7 and even wrapped perfect sushi.
Akihiro Suzuki, assistant manager at Yaskawa Electric, said his company's robot, MOTOMAN-SDA5, could be an excellent kitchen assistant because it never gets tired.
“Obviously, it's difficult for him to taste or adjust heat or seasonings9 properly to get the best flavor," Suzuki said. "But if it's simple cooking with a specific proportion of seasoning8, he can repeat the same movement to reproduce the same dish.”
Visitors were impressed. Masayo Mori, watching the robot at work, said, "I wouldn't mind getting a husband like this for myself.”
Suzumo Machinery displayed its sushi maker10, which takes over the strenuous11 and repetitive task of wrapping the increasingly popular Japanese delicacy12.
Hiroshi Monden, one of the company managers, said sushi "has been spread to the world, but sushi chefs are not as much. With this machine, anybody can make sushi so easily and repeatedly.”
Another new technology that impressed onlookers13 was a machine designed by the Furukawa Kikou company for scooping15 and moving soft ingredients without leaving any residue16. Development division manager Takuya Furukawa said the machine, SWITL, was perfect for the fast-food industry.
“This machine is devised to scoop14 up soft material like hamburger patties or dough17 to put them into ovens or freezers without spoiling their shapes,” he said.
The company would not say what kind of technological18 breakthrough their innovation was based upon. Experts suspect the surfaces may be covered with some kind of hydrophobic material that repels19 water molecules20.
Other robots, such as those that frost cakes or peel and slice apples, may also find their way into today’s kitchens.
1 terrain | |
n.地面,地形,地图 | |
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2 illustrated | |
adj. 有插图的,列举的 动词illustrate的过去式和过去分词 | |
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3 machinery | |
n.(总称)机械,机器;机构 | |
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4 stationary | |
adj.固定的,静止不动的 | |
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5 remarkable | |
adj.显著的,异常的,非凡的,值得注意的 | |
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6 versatility | |
n.多才多艺,多样性,多功能 | |
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7 pastries | |
n.面粉制的糕点 | |
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8 seasoning | |
n.调味;调味料;增添趣味之物 | |
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9 seasonings | |
n.调味品,佐料( seasoning的名词复数 ) | |
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10 maker | |
n.制造者,制造商 | |
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11 strenuous | |
adj.奋发的,使劲的;紧张的;热烈的,狂热的 | |
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12 delicacy | |
n.精致,细微,微妙,精良;美味,佳肴 | |
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13 onlookers | |
n.旁观者,观看者( onlooker的名词复数 ) | |
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14 scoop | |
n.铲子,舀取,独家新闻;v.汲取,舀取,抢先登出 | |
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15 scooping | |
n.捞球v.抢先报道( scoop的现在分词 );(敏捷地)抱起;抢先获得;用铲[勺]等挖(洞等) | |
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16 residue | |
n.残余,剩余,残渣 | |
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17 dough | |
n.生面团;钱,现款 | |
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18 technological | |
adj.技术的;工艺的 | |
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19 repels | |
v.击退( repel的第三人称单数 );使厌恶;排斥;推开 | |
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20 molecules | |
分子( molecule的名词复数 ) | |
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