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(单词翻译:双击或拖选)
Street food
Sandwich spread
The rise of decent outdoor dining
ON A cold, blustery morning at Canary Wharf1, London's second financial district, eating outside does not seem appealing.
Yet on a solitary2 concrete quay3, suited workers huddle4 around picnic benches. Half a dozen food stalls line the water's edge.
One sells Thai food out of a rickshaw, another salted pork buns from a converted horse box. Everything on offer is about6 (10).
Such is the latest in Britain's culinary evolution.
Street dining is hardly new. Kebab vans in university towns serve oily gunk to sozzled students;
on weekends in London, grizzled men hawk5 frankfurters outside Tube stations.
But until recently smarter nosh was mostly available only in restaurants.
Now most big cities have at least one regular street food event, as a London fashion has spread out.
Britain's faltering6 economy is part of the explanation. “In a recession, people go into food businesses”,
says Mark Laurie of NCASS, a trade association for caterers.
Setting up a street food stall takes little capital or specialist knowledge.
At Canary Wharf, the traders include a former architect and a bank worker, as well as restaurateurs.
Demand is increasing, too, as pinched customers trade down from restaurants.
Yet the biggest driver of outdoor eating is officialdom.
Local authorities and commercial property developers see street stalls as a means of quickly gingering up struggling high streets and sterile7 plazas8.
The Canary Wharf Group does not charge for the use of its land by the cluster of street vendors9
(the market is organised by Kerb, a profit-making firm).
Alistair Turnham, who runs Stock Mkt, a similar outfit10, says some councils will even pay his firm to run events.
Street food vendors thus avoid paying hefty rents or business rates—which helps them to undercut restaurants.
Still, the distinction between indoor and outdoor food is blurring11.
The Marriot, an upmarket hotel in Mayfair, recently put on a street food-inspired menu.
Trinity Leeds, a new shopping centre in Yorkshire, hosts rolling street food traders as part of its food hall.
Some successful street food vendors are setting up restaurants—few want to work out of vans forever.
Others are moving into catering12 for private events. The market economy is triumphing.
1 wharf | |
n.码头,停泊处 | |
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2 solitary | |
adj.孤独的,独立的,荒凉的;n.隐士 | |
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3 quay | |
n.码头,靠岸处 | |
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4 huddle | |
vi.挤作一团;蜷缩;vt.聚集;n.挤在一起的人 | |
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5 hawk | |
n.鹰,骗子;鹰派成员 | |
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6 faltering | |
犹豫的,支吾的,蹒跚的 | |
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7 sterile | |
adj.不毛的,不孕的,无菌的,枯燥的,贫瘠的 | |
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8 plazas | |
n.(尤指西班牙语城镇的)露天广场( plaza的名词复数 );购物中心 | |
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9 vendors | |
n.摊贩( vendor的名词复数 );小贩;(房屋等的)卖主;卖方 | |
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10 outfit | |
n.(为特殊用途的)全套装备,全套服装 | |
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11 blurring | |
n.模糊,斑点甚多,(图像的)混乱v.(使)变模糊( blur的现在分词 );(使)难以区分 | |
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12 catering | |
n. 给养 | |
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