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(单词翻译:双击或拖选)
Love chili1 but trying to eat less meat? 'Morning Edition' tests a plant-based version
Best of all, recent breakthroughs in plant-based meat technology mean vegetarians4 can satisfy their carnivorous urges without the guilt5. The veggie meats also allow genuine carnivores to snarf down on a meatless alternative that tastes as good as the real thing.
Jack6 Bishop7 of the PBS television show America's Test Kitchen has a vegetarian3 chili recipe that will both raise your taste buds and your eyebrows8: Weeknight Meaty Chili.
It's from the new book from America's Test Kitchen titled Vegan Cooking for Two, which features more than 200 dishes designed for folks ranging from committed vegans to the veggie curious.
"This is a plant-based chili for people who love meaty chili but are trying to eat less meat," Bishop says. "I promise you when you're done with this, if you were to serve this to someone, they would think it was beef."
Morning Edition's A Martínez tested out the recipe in his Los Angeles kitchen as Bishop kept a watchful9 eye over Zoom10 from Boston.
The two last got together in July for a lesson on grilling11 the perfect plant-based burger. Martínez says that was his first plant-based meal, and he hasn't looked back since.
"I feel cleaner inside, if that makes any sense," he says. "It might be in my head, Jack. It might not be. It might be something real. But I feel like I am cleaner inside than I ever have been in my whole life."
But residents of Texans be warned! This recipe challenges some of the Lone12 Star State's most cherished beliefs.
Weeknight Meaty Chili gets a lot of its taste from the same ingredients that go into traditional chili; onions, garlic, cumin, tomatoes, chili powder. Plant-based meats from companies like Impossible Foods and Beyond Meat have developed a faux ground beef that not only tastes like the real thing but it feels right too. Bishop says the companies put a lot of research into giving the veggie meats just the right texture13 and chew.
From Chili-Eating Contests To Ultramarathons, Why Do We Seek Pain For Pleasure?
The America's Test Kitchen recipe gets around the protein deficit14 by adding red kidney beans.
They might taste yummy but nothing could be more offensive to a Texan than adding beans to chili. Real Texas chili has meat, meat and more meat. In other words, beans ain't welcome in these parts!
Bishop says it's pretty easy to fool a meat lover into chowing down on veggie chili. But perhaps the less said, the better.
This plant-based meat chili is one of many recipes in America's Test Kitchen's new vegan cookbook.
America's Test Kitchen
Weeknight Meaty Chili recipe
Serves 2
Total time 45 minutes
Ingredients
1 tablespoon vegetable oil
1 small onion, chopped fine
1? tablespoons chili powder
4 ounces plant-based ground meat
? cup water
1 (15-ounce) can red kidney beans, rinsed18
1 (14.5-ounce) can diced19 fire-roasted tomatoes
2 tablespoons chopped fresh cilantro leaves
1. Heat oil in 12-inch nonstick skillet over medium heat until
shimmering20. Add onion and cook until softened21 and lightly browned, 5
to 7 minutes. Stir in chili powder, garlic, and cumin and cook until
fragrant22, about 30 seconds. Stir in ground meat and cook, breaking up
meat with wooden spoon, until firm crumbles23 form, about 3 minutes.
2. Stir in water, scraping up any browned bits, then stir in beans and
tomatoes and their juice. Bring to simmer, partially24 cover, and cook
until beans begin to break down and liquid is slightly thickened, 20
to 25 minutes. Off heat, stir in cilantro and season with salt and
pepper to taste. Serve. (Chili can be refrigerated for up to 3 days.)
Use What You've Got:
Substitute other canned beans, such as cannellini, black, or pinto,
for red kidney beans.
Level Up:
Serve with lime wedges, chopped avocado, plant-based sour cream,
plant-based shredded25 cheese, pickled jalape?os, tortilla chips,
hot sauce, and/or salsa.
1 chili | |
n.辣椒 | |
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2 transcript | |
n.抄本,誊本,副本,肄业证书 | |
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3 vegetarian | |
n.素食者;adj.素食的 | |
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4 vegetarians | |
n.吃素的人( vegetarian的名词复数 );素食者;素食主义者;食草动物 | |
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5 guilt | |
n.犯罪;内疚;过失,罪责 | |
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6 jack | |
n.插座,千斤顶,男人;v.抬起,提醒,扛举;n.(Jake)杰克 | |
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7 bishop | |
n.主教,(国际象棋)象 | |
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8 eyebrows | |
眉毛( eyebrow的名词复数 ) | |
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9 watchful | |
adj.注意的,警惕的 | |
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10 zoom | |
n.急速上升;v.突然扩大,急速上升 | |
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11 grilling | |
v.烧烤( grill的现在分词 );拷问,盘问 | |
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12 lone | |
adj.孤寂的,单独的;唯一的 | |
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13 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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14 deficit | |
n.亏空,亏损;赤字,逆差 | |
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15 cloves | |
n.丁香(热带树木的干花,形似小钉子,用作调味品,尤用作甜食的香料)( clove的名词复数 );蒜瓣(a garlic ~|a ~of garlic) | |
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16 minced | |
v.切碎( mince的过去式和过去分词 );剁碎;绞碎;用绞肉机绞(食物,尤指肉) | |
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17 teaspoon | |
n.茶匙 | |
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18 rinsed | |
v.漂洗( rinse的过去式和过去分词 );冲洗;用清水漂洗掉(肥皂泡等);(用清水)冲掉 | |
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19 diced | |
v.将…切成小方块,切成丁( dice的过去式和过去分词 ) | |
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20 shimmering | |
v.闪闪发光,发微光( shimmer的现在分词 ) | |
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21 softened | |
(使)变软( soften的过去式和过去分词 ); 缓解打击; 缓和; 安慰 | |
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22 fragrant | |
adj.芬香的,馥郁的,愉快的 | |
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23 crumbles | |
酥皮水果甜点( crumble的名词复数 ) | |
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24 partially | |
adv.部分地,从某些方面讲 | |
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25 shredded | |
shred的过去式和过去分词 | |
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