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(单词翻译:双击或拖选)
Scientists Working to Save Chesapeake Bay Oyster1 Population
Chespeake Bay |
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For hundreds of years, watermen of the Chesapeake Bay have made a living by harvesting oysters. In the last 50 years, the number of oysters has declined dramatically.
Tommy Leggett is an Oyster Restoration and Fisheries scientist with the Chesapeake Bay Foundation, an environmental organization that works to protect the bay's resources. "Our population is down to one to three percent of historical levels. So, consequently our bay's water quality is down," Leggett said.
Graham Blake grew up on Sarah Creek6, a tributary7 to the bay. His father and grandfather made a good living as watermen by harvesting, transplanting, fattening8, and then re-harvesting oysters from the creek.
Graham Blake |
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"There is none of it like my father made his living, that is non-existent. Some are still trying to make a living on the water, oystering and crabbing9 and so forth,” Blake said. “They have got to do a lot of things. They can't just do it in one industry anymore."
In the late 1950s, parasites10, which were introduced from foreign oysters, began to kill the Chesapeake Bay oyster population.
Graham and Tommy are now stocking the creek bed with hundreds of thousands of disease resistant11 young oysters. When they reach adulthood12, they are transplanted to state sanctuary13 reefs in the bay.
Chesapeake Bay program oyster reefs |
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The project seems to demonstrate that watermen and other entrepreneurs can grow oysters in the bay using aquaculture techniques.
"We have pretty well demonstrated it, and over a number of years we have had industry people come out to the site. There have been a number of people who have scaled up and are growing more oysters than we are now,” Leggett said. “Oyster farming in the bay is just getting ready to take off."
According to Leggett, the number of commercial operations growing oysters on the bay will dramatically increase in the next several years. His primary goal is to restore the natural oyster population to what it once was, but it is a goal he says may not happen in his lifetime.
"We are just learning some of the pitfalls14 and the roadblocks that we are going to encounter. We try and learn from our mistakes and change the way we do things,” he said. “It will happen in time. It's not going to happen in the short term."
1 oyster | |
n.牡蛎;沉默寡言的人 | |
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2 estuary | |
n.河口,江口 | |
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3 seafood | |
n.海产食品,海味,海鲜 | |
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4 crabs | |
n.蟹( crab的名词复数 );阴虱寄生病;蟹肉v.捕蟹( crab的第三人称单数 ) | |
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5 oysters | |
牡蛎( oyster的名词复数 ) | |
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6 creek | |
n.小溪,小河,小湾 | |
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7 tributary | |
n.支流;纳贡国;adj.附庸的;辅助的;支流的 | |
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8 fattening | |
adj.(食物)要使人发胖的v.喂肥( fatten的现在分词 );养肥(牲畜);使(钱)增多;使(公司)升值 | |
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9 crabbing | |
v.捕蟹( crab的现在分词 ) | |
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10 parasites | |
寄生物( parasite的名词复数 ); 靠他人为生的人; 诸虫 | |
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11 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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12 adulthood | |
n.成年,成人期 | |
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13 sanctuary | |
n.圣所,圣堂,寺庙;禁猎区,保护区 | |
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14 pitfalls | |
(捕猎野兽用的)陷阱( pitfall的名词复数 ); 意想不到的困难,易犯的错误 | |
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