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(单词翻译:双击或拖选)
文本:
Homogenisation is a process, which involvesblasting milk under very high pressure through a really small hole. Now, thissmashes up the fat particles1 into tiny little globules, and this prevents thecream separating from the milk. Homogenising makes the fat globules muchsmaller and mixes them into the milk.
【翻译】
均质化是在高压力下,通过一个极小的孔将牛奶粉碎的过程。
这样可以将大块的脂肪分子分解为微小的脂肪球,还可以阻止脂肪与牛奶分离。
均质化就是将脂肪球打碎,使它们溶解在牛奶里。
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1 particles | |
微粒( particle的名词复数 ); 颗粒; 极少量; 小品词 | |
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