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(单词翻译:双击或拖选)
文本:
Now, when you freeze vegetables at home,the results aren’t always that brilliant. This here is a bag of lettuce1. Lovelyand healthy, and springy. Have a look what happens once you freeze it. Now thishas been frozen. I’ve defrosted it. It’s just a big mass of sludge. Even theveg you CAN freeze can go wrong.
Now,when you freeze a carrot, it turns into a comedy carrot. Look at that. Losesall its shape or its texture2. The reason for that is as it freezes, the watercontent in the vegetables begins to freeze, and form large crystals, and that startsto rupture3 all the cells. They lose all their lovely vitality4 and structure. Andend up wiggly. Or…mush.
1 lettuce | |
n.莴苣;生菜 | |
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2 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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3 rupture | |
n.破裂;(关系的)决裂;v.(使)破裂 | |
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4 vitality | |
n.活力,生命力,效力 | |
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