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(单词翻译:双击或拖选)
The human body is capable of digesting a very wide range of foods, including sugars, fats, and proteins. But the trick to such a varied1 diet is in the body’s ability to stop digesting when the food’s all gone so that it doesn’t start in on itself. One of the ways the stomach avoids digesting itself involves the body’s careful handling of the strong chemical called protease. Protease is a group of enzymes3 that break down protein. But since the body itself is made of protein, it’s important that those enzymes don’t go to work on our own bodies. The body produces protease in the pancreas, but the pancreas doesn’t produce protease in a working condition. Instead, the protease produced in the pancreas has to be activated4 by another enzyme2 found in the intestine5. Only after it is activated by the other enzyme, can the protease go to work breaking down protein. The second, activating6 enzyme, in turn only does its job when food enters the stomach.
1 varied | |
adj.多样的,多变化的 | |
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2 enzyme | |
n.酵素,酶 | |
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3 enzymes | |
n. 酶,酵素 | |
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4 activated | |
adj. 激活的 动词activate的过去式和过去分词 | |
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5 intestine | |
adj.内部的;国内的;n.肠 | |
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6 activating | |
活动的,活性的 | |
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