-
(单词翻译:双击或拖选)
Have you ever seen an old-fashioned ice cream maker1? Nestled inside a wooden bucket, there's a metal canister with a hand crank on top. Cranking the handle scrapes the sweet, creamy mixture from the sides of the metal canister, which sits in a bath of ice water and salt. But what does salt have to do with freezing? Why not just use plain ice water? A bath of salty ice water freezes ice cream faster than plain ice water could. And speedy freezing does more than cut down on cranking time on a hot summer's day. A fast freezing process also yields small crystals, insuring a silky texture2. Slower freezing could make big crystals with an unpleasant crunch3, kind of like ice cream that's gritty with freezer-burn. Here's how salty ice water yields smooth ice cream faster than plain ice water could.

1
maker
![]() |
|
n.制造者,制造商 | |
参考例句: |
|
|
2
texture
![]() |
|
n.(织物)质地;(材料)构造;结构;肌理 | |
参考例句: |
|
|
3
crunch
![]() |
|
n.关键时刻;艰难局面;v.发出碎裂声 | |
参考例句: |
|
|
4
Fahrenheit
![]() |
|
n./adj.华氏温度;华氏温度计(的) | |
参考例句: |
|
|