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Heating the goo causes the coiled up proteins to unwind, or “denature”, exposing the water-hating red lights to water. To keep dry red lights from neighboring proteins glue together forming small nets of denatured proteins. Heat continuously applied1 to the goo produces a snowball effect as more proteins are denatured and aggregate2 together producing many additional small protein nets, which in turn glue together into bigger and bigger nets; giving structure to the goo and blocking light from passing through it. Eventually via this process the egg white is transformed from a once clear and gooey substance into an opaque3 gel.
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1
applied
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adj.应用的;v.应用,适用 | |
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2
aggregate
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adj.总计的,集合的;n.总数;v.合计;集合 | |
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3
opaque
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adj.不透光的;不反光的,不传导的;晦涩的 | |
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