-
(单词翻译:双击或拖选)
But that’s what comes out after we eat asparagus, which is not necessarily the same was what went in. Our digestive systems do some pretty complex chemistry, you know. Plus, the act of cooking the asparagus probably changes the chemistry around a bit, too. That's very true. So the next step was for scientists to find out what the chemical predecessor1 for this pernicious aroma2 is. A number of different compounds have been tried, but the best results came from a molecule3 called asparagusic acid, which is thought to help the asparagus plant ward4 off predatory insects. Known excretors took this in pill form, and indeed the repugnant sulfur5 mixture came out the other end.
1 predecessor | |
n.前辈,前任 | |
参考例句: |
|
|
2 aroma | |
n.香气,芬芳,芳香 | |
参考例句: |
|
|
3 molecule | |
n.分子,克分子 | |
参考例句: |
|
|
4 ward | |
n.守卫,监护,病房,行政区,由监护人或法院保护的人(尤指儿童);vt.守护,躲开 | |
参考例句: |
|
|
5 sulfur | |
n.硫,硫磺(=sulphur) | |
参考例句: |
|
|