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(单词翻译:双击或拖选)
Don: Mmm. I'm making corn on the cob for dinner, and my mouth is already watering thinking about those sweet juicy kernels1!
Yaël: Yum! Hey Don, how did corn evolve? The seeds are all crammed2 together on the cob and wrapped tightly inside the thick husks. Seems impossible for the seeds to disperse3 without a human to peel the husks and separate the kernels.
D: You're right. Corn, or maize4, only exists in its modern form because of humans. Evidence from archaeological and genetic5 studies suggests that maize was bred and cultivated by early inhabitants of Mexico as early as ten thousand years ago.
Y: Ten thousand years?! I didn't know people were even farming back then?
D: Not only were they farming, but the early Mesoamericans managed to develop corn from its grassy6 ancestor by selective breeding. Maize was bred from a wild grain called teosinte.
Teosinte is so unlike modern corn that originally botanists7 didn't think the two were even related. An ear of teosinte is only about three inches long, with just five to twelve kernels. Compare that to the corn I'll be munching8 tonight, which can have over five-hundred kernels!
Teosinte kernels also have a "tooth-crackingly" hard shell. But through many generations, ancient Americans selectively bred plants with larger and larger ears, and softer and softer kernels. Now all that is left of that hard shell is the thin tissue that gets stuck between your teeth when munching a cob of corn.
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1 kernels | |
谷粒( kernel的名词复数 ); 仁; 核; 要点 | |
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2 crammed | |
adj.塞满的,挤满的;大口地吃;快速贪婪地吃v.把…塞满;填入;临时抱佛脚( cram的过去式) | |
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3 disperse | |
vi.使分散;使消失;vt.分散;驱散 | |
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4 maize | |
n.玉米 | |
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5 genetic | |
adj.遗传的,遗传学的 | |
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6 grassy | |
adj.盖满草的;长满草的 | |
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7 botanists | |
n.植物学家,研究植物的人( botanist的名词复数 ) | |
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8 munching | |
v.用力咀嚼(某物),大嚼( munch的现在分词 ) | |
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9 livestock | |
n.家畜,牲畜 | |
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