【话匣子英语】采访本（2）

Andrew: Hello everyone. Greetings from Montreal, Canada. I’m Andrew and you’re listening to Culips. Last episode, I introduced you to my friend Ben. Ben told us all about what it’s like to be a bartender. If you didn’t hear that episode, you should go back and listen to it before continuing, because today you’ll hear the conclusion of my interview with Ben. Before we start, though, please check out our website: Culips.com. That’s C-U-L-I-P-S.com, where you can hear all of our back episodes and sign up to become a Culips member. Membership is a great way to take your English to the next level, so please consider signing up. We’re also on Twitter and Facebook, so follow us on our social media sites. OK. We’re all ready to go. Here’s part 2 of my interview with Ben. I imagine when you are serving a bunch of people who are drinking, you see the best and worst of humanity.

 

Ben: Oh yeah.

 

Andrew: Do you have any funny stories you could share with us about what you’ve seen at the bar, or from behind the bar?

Ben: Sure. Yeah. I mean, there are certain things that I only became aware of in the last couple of years, definitely at Sparrow, this cocktail¹ bar, because it’s exactly the kind of place that people will come if they want to drink alone. You know, if they just want to come and drink at the bar, they know they’ll be able to talk to the bartender most of the time, and it’s kind of got this very casual atmosphere. So it’s a homey place; it’s somewhere where you feel comfortable almost immediately and so people talk to you. And one thing that I’ve learned, which is funny, is that you have to be careful of these solo drinkers, because it’s a weird² kind of… It’s this thing where I’m kind of trying to figure them out, because if they come in a lot and they’re solo and they know who I am and we have this rapport³, that can be great. If it’s slow, they can come in and, like, we can have great conversations and they can help the time pass.

Andrew: It’s good to have a regular customer.

Ben: And having regular customers is great, right? It’s like, you know, they tip you well, you know who they are, they know that if even if they don’t have anybody, or if they live in the neighbourhood, they can come and they can come see you and you can hang out. It’s, like, it’s a good thing, but you have to… There is a certain responsibility that comes with that, though, because you’re serving them booze. I tend to be kind of cautious at first when people come in. Like, if they start coming in on the regular and they start coming in alone, it’s kind of, like, I won’t introduce myself right away until I’ve kind of established a kind of trust with them. Because there’s a certain level of, like… I wouldn’t say ownership, but kind of, because I can’t move. I can’t get out, right?

Andrew: Right.

Ben: If we’re not talking about something that’s, you know, interesting, or if they get offensive, you know, as they drink more, I’m kind of there and I’ve got to uphold the kind of, you know, the courtesy of being the bartender. I don’t want to be disagreeing with, you know, this person overtly⁴ or get into some kind of argument.

Andrew: So you probably do a lot of smiling and nodding.

Ben: Yeah, well… And I don’t want to do that either because that’s not really what the bar is known for; I think the reason it’s done so well is because the people that work there, like myself, are genuinely happy to be working there.

Andrew: Yeah, and to interact with the clientele.

Ben: And so that’s something that I never even thought about. At first, I just introduced myself to everybody and it worked out great, but then occasionally there’s these people that will come in, and they’ll come in belligerently⁵ drunk, and they know who you are, and they’ll sit down and they’ll be like, “You know what I mean? Like, blah.” And they’ll be telling you their, like, life story, but it comes out so incoherent, you know? Or, like, maybe I’m just not in the mood to really talk but I kind of owe these people, you know? So that’s a kind of interesting aspect of the job. I mean, if you want a kind of, like, anecdotal kind of funny thing, there was a couple that came into the bar a few months ago, and since these dating websites and dating apps have come around, you see a lot of these kinds of things like this.

Andrew: OK, so they were maybe on a first date or a blind date

1 cocktail   

n.鸡尾酒；餐前开胃小吃；混合物

参考例句：

• We invited some foreign friends for a cocktail party.我们邀请了一些外国朋友参加鸡尾酒会。
• At a cocktail party in Hollywood,I was introduced to Charlie Chaplin.在好莱坞的一次鸡尾酒会上，人家把我介绍给查理·卓别林。

2 weird   

adj.古怪的，离奇的；怪诞的，神秘而可怕的

参考例句：

• From his weird behaviour,he seems a bit of an oddity.从他不寻常的行为看来，他好像有点怪。
• His weird clothes really gas me.他的怪衣裳简直笑死人。

3 rapport   

n.和睦，意见一致

参考例句：

• She has an excellent rapport with her staff.她跟她职员的关系非常融洽。
• We developed a high degree of trust and a considerable personal rapport.我们发展了高度的互相信任和不错的私人融洽关系。

4 overtly   

ad.公开地

参考例句：

• There were some overtly erotic scenes in the film. 影片中有一些公开色情场面。
• Nietzsche rejected God's law and wrote some overtly blasphemous things. 尼采拒绝上帝的律法，并且写了一些渎神的作品。

5 belligerently   

参考例句：

• Cars zoomed helter-skelter, honking belligerently. 大街上来往车辆穿梭不停，喇叭声刺耳。 来自《简明英汉词典》
• Harass, threaten, insult, or behave belligerently towards others. 向其它交战地折磨，威胁，侮辱，或表现。 来自互联网