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(单词翻译:双击或拖选)
Script: (Thanks to all participants)
Sometimes a peripheral1 character just grab center stage. Like Mercutio in Romeo and Juliet. This is a dish where that exact thing will happen. Glazed3 carrots. To make this dish, we are gonna take sliced carrots and we are gonna cook them in butter and some fresh orange juice.(You) could use some ginger4 too for spiciness5 and then we are gonna finish the dish with dill and lemon. What you want to happen is the carrots to cook in the same amount of time and takes the butter and orange juice to reduce into a glaze2. Somehow this works I don't know how. Every thing goes in the pot together.
Carrots, butter, orange juice. Now you've had about a quarter of a cup of liquid here and ginger. Bring that to a boil. If your stove cooperates, and then just to heat so that it's bubbling nicely but not furiously. Put the cover on.
Now you have a little time while you are waiting for the butter to melt, the orange juice to start boiling, so I suggest with that time you pretend you are a chef and take the dill, preparing to the tiniest possible pieces, almost if you could, if you can do it 2 or 3 molecules7 across. That's really ideal. Take your time. No rush. Oops! Lost that one. That's about right. As I said 2 or 3 molecules. Ok the butter's melted. The orange juice is simmering away, We are gonna turn this down a little bit. Cover it and leave for about 10 minutes. You can use this technique with so many different flavors, so what we've got here as you remember is ginger, orange, lemon and dill as long as you got some fat in there. Some butter, some oil that glaze that beautiful glaze is gonna form. So there is a very precise way to finish this dish. A squirt of lemon juice and then some of your very very very small pieces of dill, with 2 or 3 molecule6 once if you've been saving. Perfect!
1 peripheral | |
adj.周边的,外围的 | |
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2 glaze | |
v.因疲倦、疲劳等指眼睛变得呆滞,毫无表情 | |
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3 glazed | |
adj.光滑的,像玻璃的;上过釉的;呆滞无神的v.装玻璃( glaze的过去式);上釉于,上光;(目光)变得呆滞无神 | |
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4 ginger | |
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气 | |
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5 spiciness | |
n.香馥,富于香料;香味 | |
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6 molecule | |
n.分子,克分子 | |
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7 molecules | |
分子( molecule的名词复数 ) | |
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