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(单词翻译:双击或拖选)
A Boost for the Scotch1 Whisky Industry 苏格兰威士忌将在中国受品牌保护
For many people around the world a glass of Scotch is their favourite tipple2.
Scotch whisky can come in blended or single malt varieties. Connoisseurs3 of the drink debate its tone, taste and its ageing process.
Distilleries around the world produce the drink but whisky-makers in Scotland have been trying to protect its name, saying that only when it's made there can it really be Scotch.
They say it's their distilling4 process involving barley5 and water that makes their product unique. Whisky is big business with almost £1.5 billion (15 billion yuan) worth of it exported in the first half of this year.
Now, a new agreement by the Chinese government is expected to mean that Scotch sold in China will have been produced in Scotland. The UK Agriculture Minister, Jim Paice, says "If it says Scotch whisky on the bottle it will be Scotch whisky in the bottle in China's bars, restaurants, hotels and homes."
This is not the first time a food has been protected. In Europe many types of food have been given special protection. For example, the Champagne6 region of France is home to the drink of the same name.
Local producers have fought hard to make sure only sparkling wine made there can carry the name champagne. The European Union has legally protected its name with the Treaty of Madrid and its protection has been accepted by many other countries worldwide.
Numerous other edible7 products have their regional names protected but why is it so important? Well, giving a product its name of origin does add value by giving it a USP – its unique selling point.
Consumers know where it has been made and that it's been manufactured to an exclusive recipe and ultimately that it tastes fantastic. At least from now on, everyone in China who enjoys a 'wee dram' knows they are drinking a genuine Scottish product.
Glossary 词汇表
tipple 酒
whisky 威士忌
blended 调和的
single malt 单一麦芽的(威士忌)
connoisseurs 鉴定家,行家
tone 颜色
ageing 使陈化
distillery 酿酒厂
barley 大麦
to export 出口
agreement 协议
to protect 保护
treaty 条约
edible 可食用的
regional 地方的
origin 来源
to manufacture 制造
ultimately 最终,最后
wee dram 一小杯威士忌酒
genuine 真的
1 scotch | |
n.伤口,刻痕;苏格兰威士忌酒;v.粉碎,消灭,阻止;adj.苏格兰(人)的 | |
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2 tipple | |
n.常喝的酒;v.不断喝,饮烈酒 | |
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3 connoisseurs | |
n.鉴赏家,鉴定家,行家( connoisseur的名词复数 ) | |
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4 distilling | |
n.蒸馏(作用)v.蒸馏( distil的过去式和过去分词 )( distilled的过去分词 );从…提取精华 | |
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5 barley | |
n.大麦,大麦粒 | |
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6 champagne | |
n.香槟酒;微黄色 | |
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7 edible | |
n.食品,食物;adj.可食用的 | |
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