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(单词翻译:双击或拖选)
Confectionery manufacturers must be marvelling1 at their chocolate box balance sheets in the middle of the economic downturn. That's because sales of chocolate products are up.
Chocoholics have pushed one UK company's profits up 25%. In Syria, one of the largest producers has increased sales over the past six years from 150 packs a day to more than a million.
Analyst2 Marcia Mogelonsky from Mintel said: "Unlike a lot of other foodstuffs3 chocolate is somewhat recession-resistant. Consumers will turn to chocolate as a reward or a treat."
The scrumptious and widely-available snack has come a long way from its origins in the jungles of Central and South America. The seeds of the cocoa tree fruit were used by the Mayan and Aztec civilisations as currency.
Then, the cocoa beans were used to produce a spicy4, rather bitter drink for special occasions. The beverage5 reached Europe thanks to the Spanish adventurer Hernan Cortés and landed on the tables of kings and queens.
The first chocolate bars didn't have the yummy, velvety6 taste they have today. In the 1840s, they were a coarse mixture of cocoa powder and sugar with a little of the melted cocoa butter extracted from the beans.
Choccy bars, biscuits and drinks that satisfy even the most sweet-toothed consumer are within the reach of most people. But there are those who can't resist a little extravagance. This week, British businessman Carl Weininger tucked into a £22,000 (218,000 yuan) chocolate-laced pudding that included champagne7 jelly and edible8 gold leaf. It was eaten with a gold spoon set with diamonds.
Quiz 小测验
1. Is this statement true, false or not given? Chocolate sales across the Middle East are up.
It is not given. The article gives only one example in the region: a company in Syria.
2. How do consumers see chocolate, according to an analyst quoted in the article?
A reward or a treat.
3. Has chocolate always tasted sweet?
No. As a beverage it was spicy and bitter and the first chocolate bars were a coarse mixture of ingredients.
4. Look at the article. What expressions refer directly to cocoa?
Cocoa tree, cocoa beans, cocoa powder and cocoa butter.
5. Look at the article. What phrasal verb is used to mean to eat something with eagerness?
To tuck into.
Glossary 词汇表
a confectionery manufacturer 糖果厂商
chocolate box 巧克力盒,引申义:什么东西好得令人难以置信
a chocoholic 对巧克力上瘾的人
a foodstuff 一种食品
a reward 奖励
a treat 奖励,犒劳
scrumptious 令人垂涎的,可口的
a cocoa tree 可可树
a cocoa bean 可可豆
spicy 味道浓厚的,辛辣的
bitter 带苦味的
beverage 饮料
yummy 可口好吃的
velvety taste 吃上滑润的,入口就融化的
coarse 粗糙的
cocoa powder 可可粉
cocoa butter 可可油
choccy 巧克力的一种简称
sweet-toothed 喜欢甜食的人
to tuck into something 猛吃
chocolate-laced 含有巧克力的
edible 可吃的
1 marvelling | |
v.惊奇,对…感到惊奇( marvel的现在分词 ) | |
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2 analyst | |
n.分析家,化验员;心理分析学家 | |
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3 foodstuffs | |
食物,食品( foodstuff的名词复数 ) | |
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4 spicy | |
adj.加香料的;辛辣的,有风味的 | |
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5 beverage | |
n.(水,酒等之外的)饮料 | |
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6 velvety | |
adj. 像天鹅绒的, 轻软光滑的, 柔软的 | |
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7 champagne | |
n.香槟酒;微黄色 | |
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8 edible | |
n.食品,食物;adj.可食用的 | |
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