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The Christmas decorations have come down and the Santa costume has been put away for another year. But what to do with that tired-looking Christmas tree?
Well there is a new option for the carbon-conscious... why not eat your tree?!
A chef in Copenhagen has decided1 that the best way to give an old tree a new lease of life is to put it on a plate.
Rene Redzepi's gastronomic2 experiment has proven so popular that customers are flying round the world to eat at his £150-a-head (1,500 yuan) restaurant.
BBC reporter Stephen Sackur said that "the needles from your average Christmas fir can be delicious" and was impressed by Redzepi's green credentials3. The chef's raw materials are sourced locally. He avoids adding to his business's carbon footprint by buying products foraged4 from the sea, the shore or the forest. And ingredients that have to be farmed are supplied by organic producers.
Eating your tree is one way to stop all that Christmas cheer going to landfill.
But other eco-friendly options are open to the less adventurous5. Leftover6 food makes for some simple but wonderful suppers. This year's Christmas cards can be recycled as decorations next year. And that reindeer7 jumper you received as a gift from Auntie Mary might just be next year's present for Cousin Ben - some call it "re-gifting".
As the old saying goes: one man's junk is another man's treasure.
Quiz 小测验
1. What are the two expressions in the article that include the word 'carbon'?
Carbon-conscious and carbon footprint.
2. How much do customers spend when they go to Rene Redzepi's restaurant?
Each customer spends 150 pounds (1,500 yuan).
3. Is this statement true, false or not given? BBC's Stephen Sackur had a second helping8 of Christmas fir.
It is not given. The article says that he found the needles of the Christmas fir delicious but does not mention how much of it he had.
4. In what country does the chef mentioned in the article buy his ingredients?
In Denmark. The article mentions that his restaurant is in Copenhagen, the Danish capital.
5. Look at the article. Give some examples of items it suggests to have recycled.
Christmas tree, leftover food, Christmas cards and a gift that was not to the receiver's taste (the reindeer jumper).
Glossary 词汇表
carbon-conscious 注意环保的,有碳意识的
a new lease of life 重获新生
green credentials 环保信誉
raw materials 原材料
to source 进货
carbon footprint 碳足迹
to forage 觅食,搜寻粮草
organic producer 有机食品生产者
to go to landfill 垃圾填埋地
eco-friendly 利于环保的
leftover food 隔夜菜,剩菜剩饭
to recycle 回收
one man's junk is another man's treasure 一个人的垃圾是另一个人的宝藏
1 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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2 gastronomic | |
adj.美食(烹饪)法的,烹任学的 | |
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3 credentials | |
n.证明,资格,证明书,证件 | |
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4 foraged | |
v.搜寻(食物),尤指动物觅(食)( forage的过去式和过去分词 );(尤指用手)搜寻(东西) | |
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5 adventurous | |
adj.爱冒险的;惊心动魄的,惊险的,刺激的 | |
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6 leftover | |
n.剩货,残留物,剩饭;adj.残余的 | |
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7 reindeer | |
n.驯鹿 | |
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8 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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