听见英国 UNIT 3 LISTENING 4 A Traditional Dish 传统餐点(在线收听) |
LISTENING 4 A Traditional Dish 传统餐点 Vocabulary 接下来听到的对话中,用到了1~10 所列出的单字,请从(A)~(J)中选出一个意思最接近的选项。 1. dish (A) a sheet of paper containing information and given to people attending a speech, lecture, or meeting 2. flour (B) a cooked food of one kind 3. handout (C) to mix together liquid ingredients 4.distribute (D) a soft and fine white powder needed for baking cakes and bread 5. melt (E) to deliver or pass out 6. stir (F) to become liquid 7. broth (G) a round container with low sides used for cooking food in the oven 8. thicken (H) items that make up a recipe 9. ingredients (I)the water in which meat , fish ,or vegetables have Been boiled 10. casserole (J) to make or become thick or thicker Listening Warm-Up 请根据独白内容回答问题。 Q: According to the speaker, what do British people eat a lot ? A: _______________________________ Task 1 下面列出了shepherd’s pie (牧羊人)的主要材料,请根据独白的内容,在空格内填入遗漏的部分。 1. minced __________ 2. ___________ 3. __________cloves 4. sage 5. thyme 6. butter or __________ 7. _____________ 8. _________stock 9. salt and _______ 10. mashed________ Task 2 下面六张图显示出shepherd’s pie的调理方法,请根据独白的内容,按照先后顺序加以编号。 Task 3 请再听一次独白,在空格内填入遗漏的部分。 1. How many minutes have you got to stir? A: About _______________to _____________minutes. 2. When you add the rest of the ingredients to thicken the gravy, what must NOT be put in? A: _____________________________ 3. How many degrees have you not got to put the oven at? A: ______________degrees. 4. How long should you bake shepherd’s pie in the oven? A: ______________to ___________minutes. Tea Time Shepherd’s pie 是一种传统的英国家常料理,主要材料是马玲薯和牛绞肉,这样料理中不可缺的gravy(肉汁),是料理的主要成分也是酱料,市面上有贩售凝结成块状的gravy,只要用热水冲泡就可以变成汤汁,一般家庭常买来使用。 |
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