2020年经济学人 美国食源性疾病继续在各州蔓延（在线收听）

Salmonella, E. coli, and Listeria continue to be found as root causes of foodborne illnesses spreading throughout states…

“Every year, about one in six Americans get sick from eating contaminating food.”

Dr.Tom Frieden, Director for the Centers for Disease Control…

Those three bacteria cause two multi-state outbreaks each month, and antibiotics are starting to not work on infected patients…

“Which increase the risk of hospitalization, blood stream infection or an untreatable infection.”

And that the food is likely contaminated before it reaches restaurants or groceries.

沙门氏菌、大肠杆菌及李斯特菌作为食源性疾病的源头继续在各州蔓延…

“每年,大约6个美国人当中，会有1人因食用污染食品而生病。”

汤姆·弗雷登博士是美国疾病控制中心的主任…

这3种细菌每个月都会引起多州爆发疾病,而抗生素已对受感染的病人无效…

“病人住院,血流感染或无法治愈的感染的的风险增加。”

而食物在进入餐厅或杂货店前就可能已经受到污染。