3C Bread 3C面包(在线收听) |
3C Bread 3C面包 词汇扫描 all-purpose flour 中筋面粉 baking powder 泡打粉 This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift! 中文大意 music INGREDIENTS 材料 2-1/2 cups all-purpose flour 2杯半中筋面粉 1 cup sugar 1杯糖 1 teaspoon baking powder 1茶匙泡打粉 1 teaspoon baking soda 1茶匙苏打粉 1 teaspoon ground cinnamon 1茶匙肉桂粉 1/2 teaspoon salt 半茶匙盐 3 eggs 3个鸡蛋 1/2 cup milk 半杯牛奶 1/2 cup vegetable oil 半杯植物油 2 cups shredded carrots 2杯胡萝卜丁 1-1/2 cups flaked coconut 1杯半椰丝 1/2 cup candied cherries, quartered 半杯甜樱桃,1/4大小 1/2 cup raisins 半杯葡萄干 1/2 cup chopped pecans 半杯碎核桃 music SERVINGS 20 20人份 CATEGORY Breads 类别:面包 METHOD Baked 方法:烘焙 PREP 10 min. 准备:10分钟 COOK 40 min. 烹制:40分钟 TOTAL 50 min. 共计:50分钟 music DIRECTIONS 制作方法 In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves. 中文大意 逐句对照 In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves. 多学一点 3C Bread carrots(胡萝卜) coconut(椰子) cherries(樱桃) 3c feature 以…为特色 This store features round-the-clock service. all-purpose flour 中筋面粉 baking powder 泡打粉 / 焙粉,发粉 Baking Soda 苏打粉 Until a toothpick inserted near the center comes out clean. 重新听一次故事原文 In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves. |
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