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AS IT IS 2016-06-14 Indoor Farming Industry Is Growing Fast 室内养殖产业快速增长
As experts warn of a coming food crisis, the vertical1 farming industry aims to create plants that offer more nutritional2 value and require fewer resources.
In vertical farms, plants are grown indoors. Each set of plants is stacked on another. Workers control the climate and closely monitor each plant’s growth.
Vertical farm supporters say the methods are good for the environment, and good for the world’s growing population.
Experts say the size of the vertical farming market is expected to quadruple over the next five years to nearly $4 billion.
Aerofarms
Because of the technology it has created, AeroFarms has become one of the top indoor-farming companies.
One of its vertical farms is in a large building near a busy road in Newark, New Jersey3. It grows more than 250 kinds of greens and herbs. Farmers wear gloves, coats and coverings on their head. Their shoes must be cleaned.
AeroFarms grows crops at the same rate throughout the year. The methods it uses lower soil erosion. They also reduce the amount of pesticides5 and water needed to grow the crops. The company says carbon emissions6 are heavily reduced and in some cases eliminated.
David Rosenberg is the co-founder and chief executive officer of AeroFarms. “We could do this whether it is in the Sahara [Desert] or a city like Newark,” he said.
AeroFarms co-founder and chief marketing7 officer Marc Oshima says the company grows the kinds of plants that are eaten by people who live near the indoor farm.
“We think about amaranth -- one of the most popular greens in Africa and Southeast Asia. We think about how we can really bring and celebrate different types of varieties and different types of greens that are going to be specific to those regions,” he said.
Alina Zolotareva is a dietitian8 and nutritionist at AeroFarms. She says she wants people to eat more leafy greens like kale, one of the most nutritionally dense9 foods. She says if her company is to successfully encourage this kind of healthy eating, it must grow crops that taste good.
“Americans especially don’t eat enough vegetables, and so for me the most exciting part is all of the different flavors that we have here. It makes eating your vegetables so much more exciting and so much more fun.”
CEO David Rosenberg believes the company’s kale is tasty.
“A lot of people like the nutritional density10 of kale, but they don’t like the taste. So we can make a sweeter kale using the same seed,” he said.
Rosenberg said AeroFarms is helping11 the world deal with a growing food shortage. He said people must change their focus from the number of calories they consume to the nutrition levels of the foods they eat.
Recent World Bank studies predict that an estimated global population of 9 billion in 2050 will require at least 50 percent more food. Experts say the crisis will be worsened by climate change, which they believe will reduce crop yields by more than 25 percent during that time.
They say the food crisis will have a larger effect on the world’s poorest citizens than on those who live in developed countries.
Words in This Story
vertical – adj. positioned up and down rather than from side to side; going straight up
nutritional – adj. healthy food or liquid
stack – v. to place things on top of each other; to put things in a neat pile
quadruple – adj. to become four times bigger in value or number; to cause (something) to become four times bigger
erosion – n. the gradual destruction of something by natural forces (such as water, wind, or ice); the process by which something is eroded12 or worn away
pesticide4 – n. a chemical that is used to kill animals or insects that damage plants or crops
emissions – n. something sent out or given off
eliminate – v. to remove (something that is not wanted or needed); to get rid of (something)
variety – n. difference, not the same
nutritionist – n. a person whose job is to give advice on how food affects your health
focus – n. the center of interest or attention ?
calorie – n. a unit of heat used to indicate the amount of energy that foods will produce in the human body
consume – v. to take in; to finish; to eat or drink
yield – n. the amount that is produced by a plant, farm, etc.
1 vertical | |
adj.垂直的,顶点的,纵向的;n.垂直物,垂直的位置 | |
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2 nutritional | |
adj.营养的,滋养的 | |
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3 jersey | |
n.运动衫 | |
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4 pesticide | |
n.杀虫剂,农药 | |
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5 pesticides | |
n.杀虫剂( pesticide的名词复数 );除害药物 | |
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6 emissions | |
排放物( emission的名词复数 ); 散发物(尤指气体) | |
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7 marketing | |
n.行销,在市场的买卖,买东西 | |
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8 dietitian | |
n.营养学家 | |
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9 dense | |
a.密集的,稠密的,浓密的;密度大的 | |
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10 density | |
n.密集,密度,浓度 | |
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11 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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12 eroded | |
adj. 被侵蚀的,有蚀痕的 动词erode的过去式和过去分词形式 | |
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