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(单词翻译:双击或拖选)
From VOA Learning English, this is the Health & Lifestyle report.
More than one billion Muslims around the world observe Ramadan, Islam’s holy month. Fasting during Ramadan is a requirement for believers. This means they are barred from having sex, smoking, drinking and eating from sunrise to sunset.
Today, we talk about fasting involving only food. Apart from spiritual or religious reasons, what effects does not eating have on human health?
A team of researchers in the United States says fasting is good for our brain.
Mark Mattson is a neuroscientist at Johns Hopkins University in Baltimore, Maryland. He and others have studied how dietary restrictions2 might protect your brain from neurological diseases that get worse over time. Two examples of these diseases are Alzheimer’s and Parkinson’s.
His team found that controlling and restricting calories may improve a person’s memory, emotions and state of mind.
Mattson says his studies are built upon years of research that have confirmed links between how many calories a person eats and mental ability. Calories are a measure of energy in food.
A report in the Johns Hopkins Health Review describes the links. It said that every time we eat, a sugar called glucose3 is stored in the liver as glycogen. It takes your body about 10 to 12 hours to use up all of the glycogen.
The report said, “After the glycogen is used up, your body starts burning fats, which are converted5 into chemicals used by neurons as energy. These chemicals are important to learning, memory and overall brain health.”
However, if you eat three meals a day, with snacks in between, your body does not have time to use up all of the glycogen in the liver. So, the learning and memory chemicals are not produced.
Mattson said that physical exercise can also use up the glycogens. He added that it was not surprising that “exercise has been shown to have the same positive effect on the brain as fasting.”
The researchers found that cutting down on food at least two days a week can improve neural6 connections in the hippocampus. This part of the brain controls emotions and plays a part in long-term memory.
A calorie-controlled diet also protected neurons against the build-up of amyloid plaques8. Amyloid plaque7 is a protein commonly found in the brains of people with Alzheimer’s.
Ways to fast safely
If you want to try fasting, Mattson has two suggestions.
The first is a diet called 5:2. On this diet, you eat only 500 calories for two nonconsecutive days each week. Then the rest of the week, you eat a healthy diet with a normal amount of calories. A normal amount for women is about 2,000. For men, it is 2,500.
The other suggestion is time restriction1. In one day, you eat all of your meals in one eight-hour period. This should give your body the time it needs to use up all the glycogen in the liver, start burning fat and produce those chemicals we talked about earlier.
However, Mattson warned that if you have never fasted before, do not begin fasting immediately.
The researchers say our bodies need to get used to calorie restrictions. They compare it to a person who is not physically10 active and then decides to run a long distance race without any training. They may not like fasting and give up easily.
Mattson said, “It’s the same thing as if you’ve been eating three meals a day plus snacks, and then you’re not eating anything at all for two days. You’re not going to like it.”
He suggested starting with one day of limited food intake11 every week. Then build up to two days. Mattson warned that a person new to fasting might experience headaches, lightheadedness and moodiness12. But his experiments show that these problems should pass quickly and a person’s mood will improve.
If you have any questions or health concerns, talk with your doctor before taking any action.
And that’s the Health & Lifestyle report. I’m Anna Matteo.
Words in This Story
fast – v. to eat no food for a period of time
convert4 – v. to change (something) into a different form or so that it can be used in a different way — usually + to or into : The cells absorb light and convert it to energy.
neurons – n. a cell that carries messages between the brain and other parts of the body and that is the basic unit of the nervous system
snack – n. a small amount of food eaten between meals
positive – adj. good or useful
nonconsecutive – adj. not being in a sequence : not consecutive9 : Exercise three times a week on nonconsecutive days.
mood – n. the way someone feels : a person's emotional state : moody13 – adj. having moods that change often moodiness – n.
1 restriction | |
n.限制,约束 | |
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2 restrictions | |
约束( restriction的名词复数 ); 管制; 制约因素; 带限制性的条件(或规则) | |
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3 glucose | |
n.葡萄糖 | |
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4 convert | |
v.(在形式、状态、用途等方面)(使)改变 | |
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5 converted | |
adj.更换信仰的,修改的v.(使)转变( convert的过去式和过去分词 );(使)转化;皈依;改变(信仰) | |
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6 neural | |
adj.神经的,神经系统的 | |
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7 plaque | |
n.饰板,匾,(医)血小板 | |
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8 plaques | |
(纪念性的)匾牌( plaque的名词复数 ); 纪念匾; 牙斑; 空斑 | |
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9 consecutive | |
adj.连续的,联贯的,始终一贯的 | |
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10 physically | |
adj.物质上,体格上,身体上,按自然规律 | |
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11 intake | |
n.吸入,纳入;进气口,入口 | |
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12 moodiness | |
n.喜怒无常;喜怒无常,闷闷不乐;情绪 | |
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13 moody | |
adj.心情不稳的,易怒的,喜怒无常的 | |
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