VOA慢速英语--无酒精的鸡尾酒越来越受欢迎

Non-alcoholic¹ ‘Mocktails’ Growing in Popularity

Five years ago, Lorelei Bandrovschi’s friend urged her to stop drinking alcohol for a month. So to celebrate her 27th birthday, Bandrovschi agreed.

She never drank alcohol very much to begin with, so she thought it would be easy. It was, but she had not expected to learn so much about herself in the process.

“I realized that going out without drinking was something that I really enjoyed,” Bandrovschi told The Associated Press.

That is how Listen Bar was born in downtown Manhattan, New York. At just under a year old, the bar that Bandrovschi opened is alcohol-free. It is one of a growing number of alcohol-free bars opening up around the United States.

Listen Bar is open once a month and it serves alcohol-free “mocktails,” a play on alcoholic drinks called cocktails³. Interest in such drinks is growing among young people more than ever before, especially women.

Amanda Topper is with the international market research company Mintel. She says fewer people overall are drinking alcohol in public places. Additionally, she says, the #MeToo movement against sexual abuse is leading women to find safer, more enjoyable bar environments.

Mocktails are not just appearing at alcohol-free bars. Traditional bars and restaurants are accepting the idea too.

Traditional cocktails are mixed drinks of alcohol and other ingredients. Mintel reports that alcohol-free mixed drinks grew 35 percent as a drink choice at bars and restaurants from 2016 to this year. Topper said 17 percent of 1,288 people between the ages of 22 and 24 who drink away from home said they are interested in mocktails.

She says the interest is also led in part by two other things. They are the health and wellness movement, and the availability of higher quality ingredients as bar workers take mocktails more seriously.

“It really started a few years ago with the whole idea of dry January, when consumers cut out alcohol for that month,” Topper said. It has since changed into a long-term movement and lifestyle choice, she noted⁴.

Fred Beebe works at the restaurant Sunday in Brooklyn. Sunday is not alcohol-free, but Beebe helped create several mocktails menu using non-traditional ingredients.

Palo santo is one example. It is a tree native to Peru, Venezuela and Mexico’s Yucatan Peninsula that is widely used in traditional medicines.

“Alcohol, for me, is not the most important part of a cocktail² anymore,” Beebe said. “The cool juices and … and mixtures and all that … makes a lot of the fun.”

At the alcohol-free bar Getaway in the Greenpoint neighborhood of Brooklyn, mocktails go for $13 each. There is the Paper Train, with lemon juice, tobacco syrup⁵, vanilla⁶ and San Pellegrino soda⁷. Another mocktail there is called A Trip to Ikea. It is a mix of lingonberry, lemon, vanilla, cardamom and cream.

Getaway co-owner Regina Dellea says she and her business partner opened the bar after his brother, who was suffering from alcohol dependence⁸, quit drinking.

“They missed having a space to hang out in at night, where you can meet up and just talk,” she said.

Traditional suppliers are joining the movement. Beer companies are experimenting with alcohol-free selections. The United Kingdom based company Seedlip advertises itself as the world’s first non-alcoholic spirits.

Chris Marshall of Austin, Texas, who stopped drinking alcohol in 2007, was once a drug and alcohol abuse specialist. He says the people he helped often shared their displeasure about not having an alcohol-free place where they could be social. So he opened one himself: Sans Bar in Austin. Now, there are Sans Bar sites all over the country, including Washington, D.C., Seattle and Nashville, Tennessee.

“We’re taking out community spaces, coffee shops and places like that,” said Marshall.

Marnie Rae Clark, who lives outside Seattle, was also an alcohol abuser. She has experienced the struggle of socializing without alcohol and started a website about the alcohol-free lifestyle in 2017. The 51-year-old established National Mocktail Week this year, and urges bars and restaurants to offer more mocktails.

“It’s really about promoting inclusion and connection in the hospitality industry,” she said.

I’m Dorothy Gundy.

And I’m Pete Musto.

Words in This Story

realize(d) – v. to understand or become aware of something

bar – n. a building or room where alcoholic drinks and sometimes food are served

ingredient(s) – n. one of the things that are used to make a food or product

consumer(s) – n. a person who buys goods and services

juice(s) – n. the liquid part that can be squeezed out of vegetables and fruits

beer – n. an alcoholic drink made from malt and flavored with hops⁹

spirits – n. strong alcoholic drinks

social – adj. relating to or involving activities in which people spend time talking to each other or doing enjoyable things with each other

promoting – v. helping¹⁰ something happen, develop, or increase

hospitality – n. the activity of providing food and drinks for people who are the guests or customers of an organization

1 alcoholic   

adj.（含）酒精的，由酒精引起的；n.酗酒者

参考例句：

• The alcoholic strength of brandy far exceeds that of wine.白兰地的酒精浓度远远超过葡萄酒。
• Alcoholic drinks act as a poison to a child.酒精饮料对小孩犹如毒药。

2 cocktail   

n.鸡尾酒；餐前开胃小吃；混合物

参考例句：

• We invited some foreign friends for a cocktail party.我们邀请了一些外国朋友参加鸡尾酒会。
• At a cocktail party in Hollywood,I was introduced to Charlie Chaplin.在好莱坞的一次鸡尾酒会上，人家把我介绍给查理·卓别林。

3 cocktails   

n.鸡尾酒( cocktail的名词复数 )；餐前开胃菜；混合物

参考例句：

• Come about 4 o'clock. We'll have cocktails and grill steaks. 请四点钟左右来，我们喝鸡尾酒，吃烤牛排。 来自辞典例句
• Cocktails were a nasty American habit. 喝鸡尾酒是讨厌的美国习惯。 来自辞典例句

4 noted   

adj.著名的，知名的

参考例句：

• The local hotel is noted for its good table.当地的那家酒店以餐食精美而著称。
• Jim is noted for arriving late for work.吉姆上班迟到出了名。

5 syrup   

n.糖浆，糖水

参考例句：

• I skimmed the foam from the boiling syrup.我撇去了煮沸糖浆上的泡沫。
• Tinned fruit usually has a lot of syrup with it.罐头水果通常都有许多糖浆。

6 vanilla   

n.香子兰，香草

参考例句：

• He used to love milk flavoured with vanilla.他过去常爱喝带香草味的牛奶。
• I added a dollop of vanilla ice-cream to the pie.我在馅饼里加了一块香草冰激凌。

7 soda   

n.苏打水；汽水

参考例句：

• She doesn't enjoy drinking chocolate soda.她不喜欢喝巧克力汽水。
• I will freshen your drink with more soda and ice cubes.我给你的饮料重加一些苏打水和冰块。

8 dependence   

n.依靠，依赖；信任，信赖；隶属

参考例句：

• Doctors keep trying to break her dependence of the drug.医生们尽力使她戒除毒瘾。
• He was freed from financial dependence on his parents.他在经济上摆脱了对父母的依赖。

9 hops   

跳上[下]( hop的第三人称单数 )； 单足蹦跳； 齐足（或双足）跳行； 摘葎草花

参考例句：

• The sparrow crossed the lawn in a series of hops. 那麻雀一蹦一跳地穿过草坪。
• It is brewed from malt and hops. 它用麦精和蛇麻草酿成。

10 helping   

n.食物的一份&adj.帮助人的，辅助的

参考例句：

• The poor children regularly pony up for a second helping of my hamburger. 那些可怜的孩子们总是要求我把我的汉堡包再给他们一份。
• By doing this, they may at times be helping to restore competition. 这样一来, 他在某些时候,有助于竞争的加强。