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Is Jackfruit the Next Meat Substitute?
By John Russel
08 February 2020
A large and unusual tropical fruit is becoming more popular in the United States.
The jackfruit is native to India. The big, spiky1 fruit grows in parts of Asia, South America and the Caribbean. It can weigh from 6 to around 30 kilograms.
Often used as a meat substitute, jackfruit has a lot of vitamins and minerals. Its neutral flavor works with all kinds of seasonings2.
Now, with many Americans looking for plant-based alternatives to meat, jackfruit is becoming more popular.
This popularity has been growing for several years, noted3 Robert Schueller. He is head of marketing4 at Melissa's Produce, a specialty5 produce company based in Los Angeles, California.
"It was about five years ago that the fruit started to really take off,'' he told reporters from the Associated Press. "Vegetarians7 and vegans found out how this fruit could be used as a ‘meat substitute' for pulled pork sandwiches and as a taco meat."
Schueller said Melissa's sales have increased sharply. The company went from selling a few containers of jackfruit each week to thousands of cases weekly.
In many places around the country, jackfruit is appearing not only at vegan and vegetarian6 restaurants, but other places as well. Tomatillo, for example, a Mexican restaurant in Dobbs Ferry, New York, has a quesadilla and a taco made with jackfruit.
In Chicago, Alulu Brewpub serves Vegan Sicilian Jackfruit Flatbread on a menu that also has pork belly8.
Angela Means, owner of the vegan Jackfruit Café in Los Angeles, California, says people are choosing a vegan diet for many reasons. These reasons include environmental, health and moral concerns.
"We eat meat because of the texture9 and the spices. Jackfruit is a great substitute,'' Means said. "We put it in tacos, and we make sandwiches, like a barbecue pulled `pork.'"
Jackfruit Café also serves a "fish patty'' made of jackfruit and seaweed.
Means said her restaurant tries to educate people in the community about jackfruit and meat substitutes. She predicted "in seven to 10 years, jackfruit will be as popular as beef."
Words in This Story
vitamin – n. a natural substance that is usually found in foods and that helps your body to be healthy
alternative – n. something that can be chosen instead of something else : a choice or option
vegan – n. a person who does not eat any food that comes from animals and who often also does not use animal products (such as leather)
pork –n. the meat of a pig
belly – n. the part of an animal's body that is like a person's belly
texture – n. the way that a food or drink feels in your mouth
1 spiky | |
adj.长而尖的,大钉似的 | |
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2 seasonings | |
n.调味品,佐料( seasoning的名词复数 ) | |
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3 noted | |
adj.著名的,知名的 | |
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4 marketing | |
n.行销,在市场的买卖,买东西 | |
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5 specialty | |
n.(speciality)特性,特质;专业,专长 | |
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6 vegetarian | |
n.素食者;adj.素食的 | |
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7 vegetarians | |
n.吃素的人( vegetarian的名词复数 );素食者;素食主义者;食草动物 | |
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8 belly | |
n.肚子,腹部;(像肚子一样)鼓起的部分,膛 | |
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9 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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