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(单词翻译:双击或拖选)
AGRICULTURE REPORT - Mushrooms
By Bob Bowen
Broadcast: Tuesday, May 11, 2004
This is Steve Ember with the VOA Special English Agriculture Report.
Year after year, mushrooms of every size and shape push their way up from under dead leaves or from inside dead trees.
The yearly1 growing season begins in late summer and continues through autumn. During that brief period, people who like to eat mushrooms spend a lot of time walking through fields and forests. They look for what some people call "the food of the gods."
Mushrooms are a fungus2. They grow on dead organic3 matter. Mushrooms do not grow from seeds. They are formed by spores5. Spores are produced by fully6 grown mushrooms. They fall from the underside of the top of a mushroom.
Mushrooms drop their tiny spores only once. However, they drop millions of them at the same time. The wind spreads them over a wide area. When spores land on a tree that has fallen, they begin to grow.
At first, a spore4 produces long tube-like growths called hyphae. A number of hyphae form what is known as a mycelium. In time, the mycelium grows into a mushroom.
Mushrooms are rich in vitamin B. They contain more protein than most vegetables. And studies show they can lower cholesterol7 in the blood.
It is possible to grow your own mushrooms – either inside the house or outside in the garden.
Companies sell mushroom mycelium that you can use to start your own mushroom garden. Or you can buy small containers of organic matter with mushroom spores inside. You add water and put the container in a room at the correct temperature as directed. Then wait for your mushrooms to grow.
The hunt for wild mushrooms has taken place throughout the world since ancient times. And, like most hunts, there is some danger. People have to be careful not to eat mushrooms that are poisonous.
Until two-thousand years ago, mushrooms could be eaten only when they were found in the wild. Then the Chinese began to grow the shiitake mushroom. Shiitakes are popular for their taste and because they are easy to grow. They grow naturally in warm areas of China and Japan.
The European button mushroom is also popular. It grows very quickly. During a thirty-day period, it is possible to get two button mushroom crops from one container of mycelium.
This VOA Special English Agriculture Report was written by Bob Bowen. This is Steve Ember.
1 yearly | |
adj.每年的,一年一度的;adv.一年一次地 | |
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2 fungus | |
n.真菌,真菌类植物 | |
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3 organic | |
adj.有机的,有机物的;有组织的 | |
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4 spore | |
n.(无花植物借以繁殖的)孢子,芽胞 | |
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5 spores | |
n.(细菌、苔藓、蕨类植物)孢子( spore的名词复数 )v.(细菌、苔藓、蕨类植物)孢子( spore的第三人称单数 ) | |
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6 fully | |
adv.完全地,全部地,彻底地;充分地 | |
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7 cholesterol | |
n.(U)胆固醇 | |
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