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(单词翻译:双击或拖选)
By Brian Padden
Washington, DC
08 November 2006
watch Philanthropy in US
DC Central Kitchen
The common perception1 of philanthropy in America is that of the very rich donating money to humanitarian2 causes through non-profit foundations. But according to a study by the Center on Philanthropy at Indiana University, America's middle class contributes 59 percent of all philanthropic dollars. And many believe that motivated individuals have a much greater impact than the corporate3 model foundations at solving the problems of poverty.
Jerold Thomas
In Washington, DC, just a few blocks from the U.S. Capitol building, DC Central Kitchen is giving people a second chance at life. Jerold Thomas came here six years ago. "I used to be an alcoholic4 addict5."
Now Thomas is working there as a chef and training others as well. "We are helping6 the community, giving people second chances, empowering minds, strengthening bodies, helping people who fell down on their luck by whatever means get back out in mainstream7 society," he says.
Robert Egger
DC Central Kitchen is the brainchild of founder8 and president Robert Egger, who makes very little money and works out of a small office in the back. Seventeen years ago he came up with the idea when he volunteered with a group that gave food to the homeless. "I kept thinking there must be a better way to do this. The restaurants and the hotels throw away large amounts of food. Wouldn't it be interesting instead of buying food, which is what these groups were doing, if you could get that food and get it to a kitchen? You could feed more people but you could also offer men and women who were outside a chance to get a skill and get a job."
Today, DC Central Kitchen utilizes9 more than one ton of surplus10 food each day that would otherwise go to waste, prepares more than 4,000 meals, and provides job training to many who were considered unemployable.
Mary Kate Ruth, volunteer
The program has also attracted volunteers from around the country, such as Mary Kate Ruth and her church group from the U.S. state of South Carolina. "We wanted to experience what life is like outside of our small city in South Carolina and see how we can help out in other parts of the nation."
Despite its success, Egger says DC Central Kitchen is not the solution to an economic system, which in his opinion, forces so many into poverty in America, through low wages and lack of health care. "If somebody is working hard and doing everything right, shouldn't they be able to buy enough food and a place to live? So the kitchen, I'm not interested in making a bigger kitchen. I'm interested in the kitchen running effectively while we have to be open but I am desperately11 interested in making sure we have a conversation about why we are open in the first place."
He is also critical of traditional wealthy philanthropists. "The model of philanthropy is based on Rockefeller, Carnegie, which were big philanthropists, in which you say, 'I'm going to make a lot of money in my life and then somewhere at the end of my life I'm going to give something back to offset12 the damage I did making a lot of money in my life.' That will never work. It looks good. It sounds good. It even feels good. It will never work."
Egger says when consumers exercise their power and insist that companies provide a living wage and health care benefits to their workers, many non-profit organizations such as DC Central Kitchen will no longer be needed.
1 perception | |
n.感知,感觉,觉察(力);认识,观念,看法 | |
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2 humanitarian | |
n.人道主义者,博爱者,基督凡人论者 | |
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3 corporate | |
adj.共同的,全体的;公司的,企业的 | |
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4 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
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5 addict | |
v.使沉溺;使上瘾;n.沉溺于不良嗜好的人 | |
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6 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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7 mainstream | |
n.(思想或行为的)主流;adj.主流的 | |
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8 Founder | |
n.创始者,缔造者 | |
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9 utilizes | |
v.利用,使用( utilize的第三人称单数 ) | |
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10 surplus | |
adj.过剩的,多余的;n.过剩,剩余额 | |
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11 desperately | |
adv.极度渴望地,绝望地,孤注一掷地 | |
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12 offset | |
n.分支,补偿;v.抵消,补偿 | |
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