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(单词翻译:双击或拖选)
Most cooks do their best to keep rats out of the kitchen, but in Bihar, one of India's poorest states, officials are doing just the opposite. The welfare department there is on a quest to increase the popularity of rodent1 cuisine2. VOA Correspondent Steve Herman in New Delhi has the story.
Bihar's welfare department is hoping to solve several problems by putting rats into kitchens. Officials there believe increased human consumption of the rodent will ease the crisis of soaring food prices, provide increased employment for the state's low caste rat catchers and get rid of a pest which eats half of Bihar's precious grain stock.
Leading the quest is the state welfare department's principal secretary, Vijay Prakash. He says rat can become the new chicken.
"Rat and chicken have equal food values, not only in protein, in fact, the entire spectrum3 of nutrition. You will find they are almost equivalent," said Prakash.
Prakash tells VOA News that except for some of India's most impoverished4 communities, rats, believed to outnumber people by a seven-to-one ratio here, are not considered enticing5 by Indians.
"We will have a massive media campaign. We will persuade people to just try it and see whether rats are different from other food," added Prakash. "In fact, whoever has eaten rat says rat is more spongy and is better than even chicken meat."
Prakash admits he has not tried rat himself although his mother finds it delicious. He promises to indulge soon, perhaps at one of Bihar's roadside hotels where the rodent, served roasted, known as patal-bageri, is already a popular appetizer6.
"Some of the hotels have now started selling rats, rat meat, here in Bihar. It is being used as a starter," added Prakash.
The state welfare official hopes Bihar's hotels will start a trend that will expand to India's five-star hotels.
Chef P. Soundararajan in Chennai, who oversees7 food preparation for the 22 properties of the Mahindra resort chain, does not see that happening.
"No way. Indian culture is based on vegetarianism," said Soundararajan. "Our culture, our custom is based on not harming any living beings."
It appears the Biharis might have better luck exporting their rats to China, Southeast Asia, West Africa or even parts of France, where the rodent has traditionally been more welcome on the dinner table.
The stewed8 giant cane9 rat is popular in parts of Ghana. Rat is also eaten in Togo. In China the mountain rat is served garnished10 with ginger11 and onions. There are Thais who find the rodent a tasty snack served with red chili12 paste. And rat grilled13 with lemon grass is on the menu in some Vietnamese restaurants. Some diners say it goes down easier with a generous portion of home-brewed rice wine.
1 rodent | |
n.啮齿动物;adj.啮齿目的 | |
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2 cuisine | |
n.烹调,烹饪法 | |
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3 spectrum | |
n.谱,光谱,频谱;范围,幅度,系列 | |
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4 impoverished | |
adj.穷困的,无力的,用尽了的v.使(某人)贫穷( impoverish的过去式和过去分词 );使(某物)贫瘠或恶化 | |
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5 enticing | |
adj.迷人的;诱人的 | |
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6 appetizer | |
n.小吃,开胃品 | |
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7 oversees | |
v.监督,监视( oversee的第三人称单数 ) | |
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8 stewed | |
adj.焦虑不安的,烂醉的v.炖( stew的过去式和过去分词 );煨;思考;担忧 | |
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9 cane | |
n.手杖,细长的茎,藤条;v.以杖击,以藤编制的 | |
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10 garnished | |
v.给(上餐桌的食物)加装饰( garnish的过去式和过去分词 ) | |
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11 ginger | |
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气 | |
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12 chili | |
n.辣椒 | |
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13 grilled | |
adj. 烤的, 炙过的, 有格子的 动词grill的过去式和过去分词形式 | |
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