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(单词翻译:双击或拖选)
The soybean has fed generations of Asians, fattened1 countless2 head of livestock3 and is now poised4 to take off as the next generation of jet fuel. Scientists have decoded5 the legume's genetic6 sequence.
First domesticated7 by the Chinese more than 3000 years ago, the soybean is one of the pillars of American agriculture. About 30 million hectares of soybeans are harvested each year.
But it wasn't always so. The rise of the soybean in America is a 20th-century phenomenon.
American farmers first used soybeans for animal feed
"Something had to be grown in rotation8 with corn," says Scott Jackson, professor of plant genetics at Purdue University. Corn, which is also called maize9, is the other pillar of American agriculture. Maize takes a lot of nutrients10 out of the soil. One of the virtues11 of the soybean plant is that it replaces those nutrients.
Roy Kaltschmidt
Researchers are working on scanning tens of thousands of different soybean varieties to look for useful traits.
But for years farmers just harvested soybean plants for hay. That changed around mid-century, Jackson says, when scientists starting asking themselves, "Well, what else can we use it for?"
They discovered it was useful for feeding poultry12, says Jim Hershey, executive director of the World Initiative for Soy and Human Health.
"People realized that if you fed a chicken a mixture of corn and soy, that chicken grew a lot faster," he says, "which effectively reduced the cost of raising poultry, which helped a lot of people's diets all around the world, including here in the [United] States."
Hershey says chicken went from being an occasional luxury to an everyday meal. Today, most of the world's soybeans go to feed not just chickens, but cows, pigs and even fish. Soy protein and oil also find their way into a wide variety of processed foods for people.
From animal feed to bio-fuel and beyond
But food is just the beginning. Marty Ross works for the United Soybean Board which is a U.S. trade group. He says that, in the 1930s, an auto13 industry pioneer found soybeans made a pretty good plastic. "Henry Ford14, of course, discovered, 'You know what, I can make automobile15 trunk lids and fenders out of soybean oil,'" he says.
Since then, Jackson says that researchers have produced an incredible range of products made from soybeans. "Everything from crayons to jet fuel," he says. Soy-based biodiesel fuel is making its way into the market today, along with carpeting, roofing materials, inks, adhesives16 and more.
Experts are predicting a great leap forward for this Chinese bean. In the Jan. 14 issue of the journal Nature, Jackson and a group of scientists announced they have unraveled the genetic code of one common variety. The discovery should dramatically speed up the process of breeding better strains.
Using the genetic code to speed research on several fronts
The United Soybean Board's production chairman, Rick Stern is excited about the possibilities. "The advancement17 we're going to make on the production and research side of things in the next 10 years is going to rival the last 100 years," he says.
One of the first advancements18 researchers are working on is scanning tens of thousands of different soybean varieties, including wild relatives, to look for useful traits. Jackson says that's important because most soybeans grown in the U.S. are very similar genetically19. "And that's a real problem when you're trying to overcome new insect or disease threats or pressures, or trying to breed a plant that's more water efficient, or even finding genetic variation for water production."
Jackson says having one genome in hand will make it easier to spot useful genetic variations in other strains.
Soybeans are related to a number of other important legume crops which gives plant breeders around the world a head start in improving food production, Jackson says. He adds that scientists are working with investigators20 around the world to leverage21 the investment that went into the soybean for cowpea, chick pea, pigeon pea and other beans.
Helping22 breeders quickly develop better varieties of all these crops will be crucial as the world population tops 9 billion by 2050 in the face of a changing climate.
1 fattened | |
v.喂肥( fatten的过去式和过去分词 );养肥(牲畜);使(钱)增多;使(公司)升值 | |
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2 countless | |
adj.无数的,多得不计其数的 | |
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3 livestock | |
n.家畜,牲畜 | |
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4 poised | |
a.摆好姿势不动的 | |
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5 decoded | |
v.译(码),解(码)( decode的过去式和过去分词 );分析及译解电子信号 | |
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6 genetic | |
adj.遗传的,遗传学的 | |
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7 domesticated | |
adj.喜欢家庭生活的;(指动物)被驯养了的v.驯化( domesticate的过去式和过去分词 ) | |
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8 rotation | |
n.旋转;循环,轮流 | |
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9 maize | |
n.玉米 | |
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10 nutrients | |
n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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11 virtues | |
美德( virtue的名词复数 ); 德行; 优点; 长处 | |
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12 poultry | |
n.家禽,禽肉 | |
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13 auto | |
n.(=automobile)(口语)汽车 | |
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14 Ford | |
n.浅滩,水浅可涉处;v.涉水,涉过 | |
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15 automobile | |
n.汽车,机动车 | |
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16 adhesives | |
黏合剂( adhesive的名词复数 ) | |
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17 advancement | |
n.前进,促进,提升 | |
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18 advancements | |
n.(级别的)晋升( advancement的名词复数 );前进;进展;促进 | |
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19 genetically | |
adv.遗传上 | |
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20 investigators | |
n.调查者,审查者( investigator的名词复数 ) | |
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21 leverage | |
n.力量,影响;杠杆作用,杠杆的力量 | |
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22 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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